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Showing posts from February, 2017

Sirloin Steak with Garlic Butter - World Food Recipes

1/2 cup butter2 teaspoons garlic powder4 cloves garlic, minced4 pounds beef top sirloin steakssalt and pepper to tasteDirections:
    Preheat an outdoor grill for high heat.    In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.    Sprinkle both sides of each steak with salt and pepper.    Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Funky Chicken With Sesame Noodles Recipe - World Food Recipes

Sesame Noodles: 1 lb spaghettini (get the thinnest spaghetti you can find)1⁄2 cup soy sauce1⁄4 cup sesame oil (some reviewers have said that 1/2 cup of oil is too much and have halved the amount, so use your own)1⁄3 cup sugar3 scallions, thinly sliced1⁄4 cup sesame seeds (or more)

Funky Chicken: 1⁄4 cup soy sauce1⁄4 cup teriyaki sauce2 garlic cloves, minced1⁄4 cup brown sugar1 teaspoon fresh ginger, chopped (or 1/4 teaspoon dried)4 boneless skinless chicken breastssesame oil, for sauteing
DIRECTIONS: First make the sesame noodles: Cook the spaghetti according to package directions.
Drain (I also rinse).
In a jar, add the soy sauce, sesame oil and the sugar.
Shake until well blended and the sugar has dissolved.
Pour this over the pasta.
Toss with scallions and sprinkle with the sesame seeds.
Set aside while you marinate and then cook the chicken.
Funkying the chicken: In a bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger.
Make sure the sugar has pretty much dissolved.
Add t…