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Showing posts from May, 2017

Delicious Chicken Pot Pie - World Food Recipes

This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day. Chicken Pot Pie Ingredients:1 cup potato, diced1 cup onion, diced1 cup celery, diced1 cup carrot, diced1⁄3 cup melted margarine1⁄2 cup all-purpose flour2 cups chicken broth1 cup half-and-half1 teaspoon salt1⁄4 teaspoon pepper4 cups chicken, cooked and chopped2 pie crusts (either store bought or your own recipe) Chicken Pot Pie Directions:Preheat oven to 400°F.Saute onion, celery, carrots and potatoes in margarine for 10 minutes.Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.Combine broth and half and half.Gradually stir into vegetable mixture.Cook over medium heat stirring constantly until thickened and bubbly.Stir in salt and pepper; add chicken and stir well.Pour into shallow 2 quart casserole dish and top with pie shells.Cut slits to allow steam to escape.Bake for 40-50 minutes or until pastry is golden…