tag:blogger.com,1999:blog-23469964031742275022024-03-12T16:19:44.723-07:00World Food CuisinesMeh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-2346996403174227502.post-61270809853279108972023-10-27T22:07:00.001-07:002023-10-27T22:07:00.137-07:00How to Make Deviled Eggs?<p><b>Introduction:</b> A classic party favorite.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1YSkBmuT54-5rXMq6l-_-6MYqwuuDCC0b7vQ1EBTgnoEs8HZWBIRGgfC-x6Wy7ANtqVcZqcYx9jn3Pi_bDE-8UROGCpFCMiiP4UlpJmm65hcvMQowmiVHqm8iYxjG694bOebpRjTRLeCa91dTAjVMX1aaBX3c6zvYRUIlqqlpfRz36zSo9xwif-jntXW/s1500/Deviled%20Eggs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="How to Make Deviled Eggs?" border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1YSkBmuT54-5rXMq6l-_-6MYqwuuDCC0b7vQ1EBTgnoEs8HZWBIRGgfC-x6Wy7ANtqVcZqcYx9jn3Pi_bDE-8UROGCpFCMiiP4UlpJmm65hcvMQowmiVHqm8iYxjG694bOebpRjTRLeCa91dTAjVMX1aaBX3c6zvYRUIlqqlpfRz36zSo9xwif-jntXW/w640-h426/Deviled%20Eggs.jpg" width="640" /></a></div><br /><p style="text-align: center;"><br /></p><p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"><b>Ingredients:</b><o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p>6 hard-boiled eggs</p><p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal">2 tbsp mayonnaise<o:p></o:p></p>
<p class="MsoNormal">1 tsp Dijon mustard<o:p></o:p></p>
<p class="MsoNormal">Paprika<o:p></o:p></p>
<p class="MsoNormal"><br /></p><p class="MsoNormal"><b>How to Make:</b> Cut eggs in half, remove yolks, mix with mayo
and mustard, spoon back into egg halves, and sprinkle with paprika.<o:p></o:p></p>
<p class="MsoNormal"><b><br /></b></p><p class="MsoNormal"><b>Conclusion:</b> Creamy and satisfying.<o:p></o:p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comNebraska, USA41.4925374 -99.901813113.182303563821158 -135.0580631 69.802771236178842 -64.7455631tag:blogger.com,1999:blog-2346996403174227502.post-51438980207775928952023-10-26T22:03:00.001-07:002023-10-26T22:03:00.139-07:00How to Make Caprese Skewers?<p><b>Introduction:</b> A
simple and elegant Italian appetizer.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mhcbsW00cdfDyv6eSSNQq0elm8YZjWSHXsmTth3DeG546zjykg4x0GA9sUXWrPyGCoB1gKTaI3TyfFYer-tMEl4OKjU-mRibfKvdv5IUoqnj-EbU-Rp_x8uhai66sPMoeNxCFWqzcxPIdvH_DShnkgTXOpamib7v5WxE659RSVEJdrykl1fzGfygvzih/s1444/Caprese%20Skewers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Caprese Skewers" border="0" data-original-height="964" data-original-width="1444" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mhcbsW00cdfDyv6eSSNQq0elm8YZjWSHXsmTth3DeG546zjykg4x0GA9sUXWrPyGCoB1gKTaI3TyfFYer-tMEl4OKjU-mRibfKvdv5IUoqnj-EbU-Rp_x8uhai66sPMoeNxCFWqzcxPIdvH_DShnkgTXOpamib7v5WxE659RSVEJdrykl1fzGfygvzih/w640-h428/Caprese%20Skewers.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
<p class="MsoNormal"><b>Ingredients:</b></p><p class="MsoNormal">Fresh mozzarella balls<o:p></o:p></p>
<p class="MsoNormal">Cherry tomatoes<o:p></o:p></p>
<p class="MsoNormal">Fresh basil leaves<o:p></o:p></p>
<p class="MsoNormal">Balsamic glaze<o:p></o:p></p>
<p class="MsoNormal">Olive oil<o:p></o:p></p><p class="MsoNormal"><b><br /></b></p><p class="MsoNormal"><b>How to Make:</b>
Thread mozzarella, tomatoes, and basil onto skewers, drizzle with olive oil and
balsamic glaze.</p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><b><span style="font-family: "Calibri",sans-serif; font-size: 11.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br /></span></b></p><p class="MsoNormal"><b><span style="font-family: "Calibri",sans-serif; font-size: 11.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Conclusion:</span></b><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 107%;"> A deligh</span><span style="font-family: Calibri, sans-serif; font-size: 11pt;">tful, bite-sized appetizer.</span></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comIndiana, USA40.5512165 -85.60236429999999112.240982663821157 -120.75861429999999 68.861450336178848 -50.446114299999991tag:blogger.com,1999:blog-2346996403174227502.post-63766950190916674722023-10-25T22:02:00.001-07:002023-10-25T22:03:13.229-07:00How to make Guacamole?<h3 style="text-align: left;"><b><span style="font-family: "Calibri",sans-serif; font-size: 11.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Introduction:</span></b><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 107%;"> </span></h3><p><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 107%;">A classic and refreshing dip that's perfect for
any occasion.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip7HdtdPh-O4WLYDBXYeSR1Tra1vv-uyx0m53x3iHqp1Slk2t6XAQ46Eq_Dcf90ildWn3w-p0YhCCBvZrfOjvrn52Zk4tTVdWfyzdjSTNYAjh9vizlLq8MRMRcyEwfasnkjs71DsLEsPF37frkBrH799Diob2HTG0iUSU-EtjIZ6N4jeOjegiVkt8r1koh/s1912/Guacamole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Guacamole" border="0" data-original-height="1212" data-original-width="1912" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip7HdtdPh-O4WLYDBXYeSR1Tra1vv-uyx0m53x3iHqp1Slk2t6XAQ46Eq_Dcf90ildWn3w-p0YhCCBvZrfOjvrn52Zk4tTVdWfyzdjSTNYAjh9vizlLq8MRMRcyEwfasnkjs71DsLEsPF37frkBrH799Diob2HTG0iUSU-EtjIZ6N4jeOjegiVkt8r1koh/w640-h406/Guacamole.jpg" width="640" /></a></div><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 107%;"><br /></span><p></p><p><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 107%;"></span></p><h3 style="text-align: left;"><b style="mso-bidi-font-weight: normal;">Ingredients:</b></h3>
<p class="MsoNormal">3 ripe avocados<o:p></o:p></p>
<p class="MsoNormal">1 small onion, minced<o:p></o:p></p>
<p class="MsoNormal">2 tomatoes, diced<o:p></o:p></p>
<p class="MsoNormal">1 lime, juiced<o:p></o:p></p>
<p class="MsoNormal">1/4 cup cilantro, chopped<o:p></o:p></p>
<p class="MsoNormal">Salt and pepper to taste<o:p></o:p></p><p class="MsoNormal"><br /></p>
<h3 style="text-align: left;"><b style="mso-bidi-font-weight: normal;">How to Make:</b> </h3><p class="MsoNormal">Mash
avocados, add the rest of the ingredients, and mix well.<o:p></o:p></p><p class="MsoNormal"><br /></p>
<h3 style="text-align: left;"><b style="mso-bidi-font-weight: normal;">Conclusion:</b> </h3><p class="MsoNormal">Serve
with tortilla chips or fresh veggies.<o:p></o:p></p><br /><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comAlabama, USA32.3182314 -86.9022984.0079975638211565 -122.058548 60.628465236178847 -51.746048tag:blogger.com,1999:blog-2346996403174227502.post-9236968947639635622023-07-17T03:36:00.006-07:002023-07-17T03:36:00.132-07:00Chocolate Chip Banana Bread<div class="separator" style="clear: both; text-align: left;">Experience the ultimate comfort food with this moist and decadent chocolate chip banana bread. Each slice is a heavenly treat, packed with the natural sweetness of ripe bananas and the irresistible allure of melty chocolate chips. Perfect for breakfast or a sweet indulgence.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWKEjrjlb6YevtPZcWQ6LXEERxfZynka1NfK43NqXK7hfbKAKzOoFvlvZB6t_agBpsmfnDBrQqQZsVR1olazWh5SnDOrmMnPR8JJ8EmmzfFTgJPOEzjdNsA6SElmQd2KycmtRMxo060hc2MKL5bbnJjAXNOxbU9_DQqeH2kqiNQiZWAOU308yHVZSFw/s800/Chocolate%20Chip%20Banana%20Bread.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chocolate Chip Banana Bread" border="0" data-original-height="447" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWKEjrjlb6YevtPZcWQ6LXEERxfZynka1NfK43NqXK7hfbKAKzOoFvlvZB6t_agBpsmfnDBrQqQZsVR1olazWh5SnDOrmMnPR8JJ8EmmzfFTgJPOEzjdNsA6SElmQd2KycmtRMxo060hc2MKL5bbnJjAXNOxbU9_DQqeH2kqiNQiZWAOU308yHVZSFw/s16000/Chocolate%20Chip%20Banana%20Bread.jpg" /></a></div><br /><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>2 cups all-purpose flour</li><li>1 teaspoon baking soda</li><li>1/2 teaspoon salt</li><li>1/2 cup unsalted butter, softened</li><li>1 cup granulated sugar</li><li>2 large eggs</li><li>4 ripe bananas, mashed</li><li>1/4 cup milk</li><li>1 teaspoon vanilla extract</li><li>1 cup chocolate chips</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p></p><ul style="text-align: left;"><li>Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.</li><li>In a medium bowl, whisk together all-purpose flour, baking soda, and salt.</li><li>In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time.</li><li>Add mashed bananas, milk, and vanilla extract to the butter mixture. Stir until well combined.</li><li>Gradually add the dry ingredients to the banana mixture, stirring just until the batter is moistened. Do not overmix.</li><li>Fold in the chocolate chips. Pour the batter into the prepared loaf pan.</li><li>Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.</li><li>Remove from the oven and let the banana bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing. Enjoy!</li></ul><p></p><p><br /></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comOhio, USA40.4172871 -82.90712300000001312.107053263821157 -118.06337300000001 68.727520936178848 -47.750873000000013tag:blogger.com,1999:blog-2346996403174227502.post-49821534033618563992023-07-14T07:53:00.001-07:002023-07-14T07:53:00.152-07:00Discover the Best Homemade Drink to Cleanse Your Colon<p>Detoxify your body with this powerful homemade colon cleansing drink. Find out how to prepare this natural elixir that promotes digestive health and boosts overall well-being.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_03r8y0ELTVeQ3EtSqd-wSEnHi-hOlu-ug8c9YXRzaevBqt0vql4v8CwlPp-HDXcgRJ8mhbX7hlCJ91ZWB5UCOYJQNx2h1-xhKm49YKgmr2APLZaFLEPRZB6QR-JMW8MeSR_lBpaF_9dHEJmAxRBR3rJ5aaSrYkr4fISJUc7rhmfEPrx09HNqFmEVkt-_/s800/Best%20Drink%20To%20Cleanse%20Colon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Best Homemade Drink to Cleanse Your Colon" border="0" data-original-height="800" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_03r8y0ELTVeQ3EtSqd-wSEnHi-hOlu-ug8c9YXRzaevBqt0vql4v8CwlPp-HDXcgRJ8mhbX7hlCJ91ZWB5UCOYJQNx2h1-xhKm49YKgmr2APLZaFLEPRZB6QR-JMW8MeSR_lBpaF_9dHEJmAxRBR3rJ5aaSrYkr4fISJUc7rhmfEPrx09HNqFmEVkt-_/s16000/Best%20Drink%20To%20Cleanse%20Colon.jpg" /></a></div><br /><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>1 tablespoon freshly squeezed lemon juice</li><li>1 tablespoon pure aloe vera gel</li><li>1 teaspoon raw honey</li><li>1/4 teaspoon ground ginger</li><li>1 cup warm water</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p></p><ul style="text-align: left;"><li>In a glass, combine lemon juice, aloe vera gel, honey, and ground ginger.</li><li>Stir well until the ingredients are thoroughly mixed.</li><li>Add warm water and mix again.</li><li>Drink this homemade colon cleansing drink in the morning on an empty stomach.</li><li>Incorporate it into your regular routine for a gentle colon cleanse.</li></ul><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comLondon, UK51.5072178 -0.127586223.196983963821154 -35.2838362 79.817451636178845 35.0286638tag:blogger.com,1999:blog-2346996403174227502.post-40821529900162033992023-07-12T03:34:00.004-07:002023-07-12T03:34:00.134-07:00Teriyaki Salmon with Vegetables<p>Satisfy your cravings for a mouthwatering Asian-inspired dish featuring succulent salmon fillets glazed with a sweet and savory teriyaki sauce. Paired with crisp and colorful stir-fried vegetables, this recipe promises a delightful fusion of flavors and textures.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgliTfXHokEMdYK-9kEP4VHSRZqHFpLV3L_hH7YgUWPnQ8d06y5F8kZpMgTYKPmd2TPK5XRLws-_fDhCGZCcJ0dCLQKkflb-EDywai_wewgA7aPZdGMZqsju5SlUXXNGp4UtURQ-sb4bWEjwIek_emHZHYiOFYzMQO2d1bBtanheuIn-kQLMxlzIdgeLQ/s800/Teriyaki%20Salmon%20with%20Vegetables.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Teriyaki Salmon with Vegetables" border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgliTfXHokEMdYK-9kEP4VHSRZqHFpLV3L_hH7YgUWPnQ8d06y5F8kZpMgTYKPmd2TPK5XRLws-_fDhCGZCcJ0dCLQKkflb-EDywai_wewgA7aPZdGMZqsju5SlUXXNGp4UtURQ-sb4bWEjwIek_emHZHYiOFYzMQO2d1bBtanheuIn-kQLMxlzIdgeLQ/s16000/Teriyaki%20Salmon%20with%20Vegetables.jpg" /></a><br /><br /></p><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>4 salmon fillets</li><li>1/4 cup soy sauce</li><li>2 tablespoons honey</li><li>2 tablespoons rice vinegar</li><li>2 tablespoons mirin (Japanese rice wine)</li><li>1 tablespoon sesame oil</li><li>2 cloves garlic, minced</li><li>1 tablespoon grated fresh ginger</li><li>2 cups mixed vegetables (such as broccoli, bell peppers, and carrots), sliced</li><li>Sesame seeds for garnish (optional)</li><li>Sliced green onions for garnish (optional)</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p></p><ul style="text-align: left;"><li>Preheat the oven to 400°F (200°C). Line a baking sheet with foil and lightly grease with cooking oil.</li><li>In a small bowl, whisk together soy sauce, honey, rice vinegar, mirin, sesame oil, minced garlic, and grated ginger to make the teriyaki sauce.</li><li>Place the salmon fillets on the prepared baking sheet. Brush the teriyaki sauce onto the salmon.</li><li>Toss the mixed vegetables in the remaining teriyaki sauce and arrange them around the salmon on the baking sheet.</li><li>Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.</li><li>Remove from the oven and garnish with sesame seeds and sliced green onions if desired. Serve hot.</li></ul><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comIllinois, USA40.6331249 -89.398528312.322891063821153 -124.5547783 68.943358736178851 -54.242278299999995tag:blogger.com,1999:blog-2346996403174227502.post-70299490554640161722023-07-10T07:44:00.006-07:002023-07-10T07:44:00.145-07:00Easy Homemade Desiccated Coconut Recipe for Fresh Shredded Coconut<p>Learn how to make your own desiccated coconut at home with this simple recipe. Enjoy the delightful flavor and texture of freshly shredded coconut in your favorite dishes and desserts.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUBIfwvRj_c2_e0PZxNLCD2fVmHAUlt0xGKzFzhjh48NxBP_522uK6HhuBgBb9NOcKE-Cw7wWTvKAj5R7W81pIdTlR7V9jY6_ckj3BYlbvZOJnEn47Di2T8F7slb3KgGGDH4kcbD1rchVD1vM_SWAE5ThJjLvsX8fjlH8sqMmVyDU1wMAIGAUvq5Jt22sI/s800/Desiccated%20Coconut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Desiccated Coconut Recipe" border="0" data-original-height="800" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUBIfwvRj_c2_e0PZxNLCD2fVmHAUlt0xGKzFzhjh48NxBP_522uK6HhuBgBb9NOcKE-Cw7wWTvKAj5R7W81pIdTlR7V9jY6_ckj3BYlbvZOJnEn47Di2T8F7slb3KgGGDH4kcbD1rchVD1vM_SWAE5ThJjLvsX8fjlH8sqMmVyDU1wMAIGAUvq5Jt22sI/s16000/Desiccated%20Coconut.jpg" /></a></div><br /><div style="text-align: left;"><h3 style="text-align: left;">Ingredients:</h3><div><ul style="text-align: left;"><li>Fresh mature coconut</li></ul></div><div><br /></div><h3 style="text-align: left;">Instructions:</h3><div><ul style="text-align: left;"><li>Preheat your oven to 180°C (350°F).</li><li>Drain the coconut water by piercing the coconut's eyes with a knife and collecting the liquid.</li><li>Place the whole coconut on a baking sheet and bake it for about 20 minutes, or until it cracks open.</li><li>Once cracked, remove the coconut from the oven and let it cool.</li><li>Use a hammer or a heavy object to break the coconut into smaller pieces.</li><li>Use a spoon or a butter knife to separate the coconut flesh from the shell.</li><li>Rinse the coconut flesh with water to remove any remaining shell particles.</li><li>Grate the coconut flesh using a grater or pulse it in a food processor until finely shredded.</li><li>Spread the shredded coconut on a baking sheet and bake it at a low temperature (around 120°C or 250°F) for about 30-40 minutes, stirring occasionally.</li><li>Allow the desiccated coconut to cool completely before storing it in an airtight container. Use it in your favorite recipes or as a topping for desserts.</li></ul></div></div>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comUnited Kingdom55.378051 -3.43597327.067817163821154 -38.592223 83.688284836178838 31.720277tag:blogger.com,1999:blog-2346996403174227502.post-45004053641376167902023-07-08T07:34:00.001-07:002023-07-08T07:34:00.130-07:00Nutritious Oatmeal Smoothie Recipe for Effective Weight Loss<p>Start your day right with this delicious oatmeal smoothie designed to support your weight loss goals. Packed with wholesome ingredients, it's a satisfying and healthy breakfast option.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCFZ36Cfo-VXJi3DaiQzwnvGgorzeh7_tVw_KvxTHjZGeQIF8Y3uDss5HnJYJc-mOwGkP1R1Lr04PgKdSqaG3PF2M-POXielmNvQcYZmOufW3ilih7opwJNVXCWYYAXvfXilmlb4mt0CsFdgqm4CWXx7GUZP2avn9-AT9cjYYxTkIZ_4eyhzYwq_mrbsX/s800/Oatmeal%20Smoothie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Oatmeal Smoothie" border="0" data-original-height="800" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCFZ36Cfo-VXJi3DaiQzwnvGgorzeh7_tVw_KvxTHjZGeQIF8Y3uDss5HnJYJc-mOwGkP1R1Lr04PgKdSqaG3PF2M-POXielmNvQcYZmOufW3ilih7opwJNVXCWYYAXvfXilmlb4mt0CsFdgqm4CWXx7GUZP2avn9-AT9cjYYxTkIZ_4eyhzYwq_mrbsX/s16000/Oatmeal%20Smoothie.jpg" /></a></div><br /><h3 style="text-align: left;">Ingredients:</h3><p><br /></p><p></p><ul style="text-align: left;"><li>1/2 cup rolled oats</li><li>1 cup almond milk (or any milk of your choice)</li><li>1 ripe banana</li><li>1 tablespoon almond butter</li><li>1 tablespoon honey or maple syrup (optional)</li><li>1/2 teaspoon cinnamon</li><li>Ice cubes (optional)</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p><br /></p><p></p><ul style="text-align: left;"><li>In a blender, combine rolled oats, almond milk, banana, almond butter, honey or maple syrup (if using), and cinnamon.</li><li>Blend until smooth and creamy.</li><li>Add ice cubes if you prefer a chilled smoothie.</li><li>Pour into a glass and enjoy this nutritious oatmeal smoothie as a meal replacement or a satisfying snack.</li></ul><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comAustralia-25.274398 133.775136-53.584631836178843 98.618886 3.035835836178844 168.931386tag:blogger.com,1999:blog-2346996403174227502.post-103570757398116882023-07-07T03:32:00.004-07:002023-07-07T03:32:00.191-07:00Butternut Squash Soup<p>Indulge in the velvety smoothness of butternut squash soup, delicately seasoned with aromatic thyme and a hint of warming cinnamon. This comforting soup is a bowlful of pure autumnal bliss, perfect for cozy evenings and soul-soothing moments.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd2OLDaj2fTZDiRl9m2JK6cKE54dfNepv9DVokoiF9mQfoJZ5VsEiJhd3aeu5VufUA22ugcgMj1La6-h-QrqI7EPV7m-1eFITP6-MBixcmTHf-jDiu30mVpPTvRj5GFl7WOIFIl8QNbJp3CIPiiJdTJ5aUGXgmioX8QBR26yb6wHdn_9hjh1ObSHaEdw/s800/Butternut%20Squash%20Soup.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Butternut Squash Soup" border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd2OLDaj2fTZDiRl9m2JK6cKE54dfNepv9DVokoiF9mQfoJZ5VsEiJhd3aeu5VufUA22ugcgMj1La6-h-QrqI7EPV7m-1eFITP6-MBixcmTHf-jDiu30mVpPTvRj5GFl7WOIFIl8QNbJp3CIPiiJdTJ5aUGXgmioX8QBR26yb6wHdn_9hjh1ObSHaEdw/s16000/Butternut%20Squash%20Soup.jpg" /></a><br /><br /></p><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>1 medium butternut squash, peeled, seeded, and cubed</li><li>1 tablespoon olive oil</li><li>1 medium onion, chopped</li><li>2 cloves garlic, minced</li><li>4 cups vegetable broth</li><li>1 teaspoon dried thyme</li><li>1/2 teaspoon ground cinnamon</li><li>Salt and pepper to taste</li><li>Optional toppings: roasted pumpkin seeds, crumbled feta cheese, drizzle of cream</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p></p><ul style="text-align: left;"><li>In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until fragrant and onion turns translucent.</li><li>Add the cubed butternut squash, vegetable broth, dried thyme, ground cinnamon, salt, and pepper to the pot. Stir to combine.</li><li>Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes until the squash is tender.</li><li>Use an immersion blender or transfer the soup to a blender to puree until smooth and creamy.</li><li>Taste and adjust seasonings if needed. Reheat if necessary.</li><li>Serve hot with optional toppings like roasted pumpkin seeds, crumbled feta cheese, or a drizzle of cream.</li></ul><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comPennsylvania, USA41.2033216 -77.194524712.893087763821157 -112.3507747 69.513555436178848 -42.0382747tag:blogger.com,1999:blog-2346996403174227502.post-72900848956677138712023-07-04T03:30:00.004-07:002023-07-04T03:30:00.156-07:00Quinoa and Black Bean Salad<p>Nourish your body with a refreshing salad boasting fluffy quinoa, protein-rich black beans, and an array of colorful vegetables. Tossed in a zesty lime dressing and garnished with fresh cilantro, this vibrant dish is a celebration of health and flavor.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSM8ZtXL3-nGC1zHhcSzirbpm6xNdWsPwsnsaREs1A3T-_biX89nKsqsPBrUhE7cQiTZJLfP1Ors9-rt24Vcu29aJOGyPiH6-JuWfhMP6SqYbWMfx2xeSgNB-ZB9np8HV1xcquLbZYT95GvXsBO02ov-5cDZn14MVJ52CyhzlkDh_J0vBFNBmYJGBYeA/s800/Quinoa%20and%20Black%20Bean%20Salad.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Quinoa and Black Bean Salad" border="0" data-original-height="450" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSM8ZtXL3-nGC1zHhcSzirbpm6xNdWsPwsnsaREs1A3T-_biX89nKsqsPBrUhE7cQiTZJLfP1Ors9-rt24Vcu29aJOGyPiH6-JuWfhMP6SqYbWMfx2xeSgNB-ZB9np8HV1xcquLbZYT95GvXsBO02ov-5cDZn14MVJ52CyhzlkDh_J0vBFNBmYJGBYeA/s16000/Quinoa%20and%20Black%20Bean%20Salad.jpg" /></a><br /><br /></p><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>1 cup cooked quinoa</li><li>1 can (15 ounces) black beans, rinsed and drained</li><li>1 cup cherry tomatoes, halved</li><li>1/2 cup diced cucumber</li><li>1/4 cup chopped red onion</li><li>1/4 cup chopped fresh cilantro</li><li>2 tablespoons lime juice</li><li>2 tablespoons extra virgin olive oil</li><li>Salt and pepper to taste</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p></p><ul style="text-align: left;"><li>In a large bowl, combine cooked quinoa, black beans, cherry tomatoes, diced cucumber, chopped red onion, and chopped cilantro.</li><li>In a separate small bowl, whisk together lime juice, extra virgin olive oil, salt, and pepper.</li><li>Pour the dressing over the quinoa and black bean mixture. Toss to coat all the ingredients evenly.</li><li>Adjust seasoning if needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.</li><li>Serve chilled as a refreshing and nutritious salad.</li></ul><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comNew York, NY, USA40.7127753 -74.005972812.402541463821152 -109.1622228 69.023009136178842 -38.849722799999995tag:blogger.com,1999:blog-2346996403174227502.post-76611408297134344992023-06-29T03:28:00.003-07:002023-06-29T03:28:00.137-07:00Spinach and Feta Stuffed Chicken Breast<p>Elevate your chicken dinner with this exquisite recipe featuring juicy chicken breasts generously filled with a vibrant mixture of sautéed spinach and tangy feta cheese. With hints of garlic and oregano, each bite is a burst of Mediterranean-inspired delight.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvyxDjt0ASD8APzlNKtG-CLnCa9kfQsReyd3imL_5JHunrPYTxGOVUOOJcVdUyhnfKCxKYUhr3ZbXoQE48E3GVl99F-P7WM2pSR41HCYSM7zw3QbFa1Dya6nC7Fd7fYzxIVMKIHNd-_jdyOtDZcTevEguILLGGq3jbTEQzudqhx1AJ_SSu2l0_Eidxsg/s800/Spinach%20and%20Feta%20Stuffed%20Chicken%20Breast.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Spinach and Feta Stuffed Chicken Breast" border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvyxDjt0ASD8APzlNKtG-CLnCa9kfQsReyd3imL_5JHunrPYTxGOVUOOJcVdUyhnfKCxKYUhr3ZbXoQE48E3GVl99F-P7WM2pSR41HCYSM7zw3QbFa1Dya6nC7Fd7fYzxIVMKIHNd-_jdyOtDZcTevEguILLGGq3jbTEQzudqhx1AJ_SSu2l0_Eidxsg/s16000/Spinach%20and%20Feta%20Stuffed%20Chicken%20Breast.jpg" /></a><br /><br /></p><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>4 boneless, skinless chicken breasts</li><li>1 cup fresh spinach leaves</li><li>1/2 cup crumbled feta cheese</li><li>2 tablespoons olive oil</li><li>2 cloves garlic, minced</li><li>1 teaspoon dried oregano</li><li>Salt and pepper to taste</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p></p><ul style="text-align: left;"><li>Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.</li><li>Make a horizontal cut in each chicken breast to create a pocket for stuffing.</li><li>In a small bowl, combine spinach leaves, crumbled feta cheese, minced garlic, dried oregano, salt, and pepper.</li><li>Stuff each chicken breast with the spinach and feta mixture. Secure with toothpicks if needed.</li><li>Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until browned.</li><li>Transfer the seared chicken breasts to the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.</li><li>Remove from the oven, let it rest for a few minutes, and remove the toothpicks before serving.</li></ul><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comFlorida, USA27.6648274 -81.5157535-2.371426884010539 -116.6720035 57.701081684010539 -46.3595035tag:blogger.com,1999:blog-2346996403174227502.post-11023253303252298772023-06-26T03:25:00.006-07:002023-06-26T03:25:00.137-07:00Beef Stir-Fry with Vegetables<p></p><div class="separator" style="clear: both; text-align: left;">Embark on a culinary journey with this vibrant beef stir-fry, brimming with colorful vegetables and succulent slices of tender beef. The savory blend of soy sauce, ginger, and oyster sauce creates a tantalizing medley of flavors that will satisfy your cravings.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3xbQthUUR0vBYkKzCWHh0JO3JOrpAV-hKG-CK7wiZkAxALWUzI6fDinJGh1vmKXRLe42aKJH1kfUXORlUgW1Xn7vAzup2GcrUBzIqZe4MTWIXBx_MUXCw159EQoYYe2dzvMW-0oBUwIRjSKmd5L2PkZfwjQq-7bILVVArx6sPw9G_Fg95ub5YGonyDA/s800/Beef%20Stir-Fry%20with%20Vegetables.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Beef Stir-Fry with Vegetables" border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3xbQthUUR0vBYkKzCWHh0JO3JOrpAV-hKG-CK7wiZkAxALWUzI6fDinJGh1vmKXRLe42aKJH1kfUXORlUgW1Xn7vAzup2GcrUBzIqZe4MTWIXBx_MUXCw159EQoYYe2dzvMW-0oBUwIRjSKmd5L2PkZfwjQq-7bILVVArx6sPw9G_Fg95ub5YGonyDA/s16000/Beef%20Stir-Fry%20with%20Vegetables.jpg" /></a></div><br /><p></p><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>1 pound beef sirloin, thinly sliced</li><li>2 tablespoons soy sauce</li><li>2 tablespoons oyster sauce</li><li>1 tablespoon cornstarch</li><li>1 tablespoon vegetable oil</li><li>2 cloves garlic, minced</li><li>1-inch piece ginger, grated</li><li>1 red bell pepper, thinly sliced</li><li>1 yellow bell pepper, thinly sliced</li><li>1 cup broccoli florets</li><li>1 cup snap peas</li><li>Salt and pepper to taste</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p></p><ul style="text-align: left;"><li>In a bowl, whisk together soy sauce, oyster sauce, and cornstarch. Add the sliced beef and marinate for 15-20 minutes.</li><li>Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and grated ginger. Stir-fry for 1 minute.</li><li>Add the marinated beef to the skillet and stir-fry for 2-3 minutes until browned.</li><li>Add the sliced bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.</li><li>Season with salt and pepper to taste. Serve the beef stir-fry hot over steamed rice or noodles.</li></ul><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comCalifornia, USA36.778261 -119.41793248.4680271638211551 -154.57418239999998 65.088494836178853 -84.2616824tag:blogger.com,1999:blog-2346996403174227502.post-80002994360294070962023-06-24T07:31:00.002-07:002023-06-24T07:31:11.767-07:00Refreshing Apple Cider Vinegar and Lemon Juice Recipe for Detox and Weight Loss<p>Try this invigorating apple cider vinegar and lemon juice blend that aids in detoxification and promotes weight loss. Discover the benefits of this zesty concoction today!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh0XkfhtCmhT7lYZMhcx6Y5YzkMjwHqKC4oMAKw22VwAibcjazCiFVg39Ex6WSX0K5-uFKrInXZN5mdH94PVyXREYAbF0Bhs462MHwvVPaZbF9ERNK5pVWpuhvdQsHSHWJ4MecUdJgDwq7iIyvlf69-XOi0d_rnegnNXXCF8v_LDPjnuLxdO2DGrFE8Pfy/s800/Apple%20Cider%20Vinegar%20And%20Lemon%20Juice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Apple Cider Vinegar and Lemon Juice Recipe" border="0" data-original-height="800" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh0XkfhtCmhT7lYZMhcx6Y5YzkMjwHqKC4oMAKw22VwAibcjazCiFVg39Ex6WSX0K5-uFKrInXZN5mdH94PVyXREYAbF0Bhs462MHwvVPaZbF9ERNK5pVWpuhvdQsHSHWJ4MecUdJgDwq7iIyvlf69-XOi0d_rnegnNXXCF8v_LDPjnuLxdO2DGrFE8Pfy/s16000/Apple%20Cider%20Vinegar%20And%20Lemon%20Juice.jpg" /></a></div><br /><p><br /></p><h3 style="text-align: left;">Ingredients:</h3><p></p><ol style="text-align: left;"><li>1 tablespoon apple cider vinegar</li><li>Juice of 1 lemon</li><li>1 cup water</li><li>1 teaspoon honey (optional)</li></ol><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p></p><ul style="text-align: left;"><li>In a glass, combine apple cider vinegar, lemon juice, and water.</li><li>Stir well to mix all the ingredients.</li><li>Optionally, add honey to sweeten the drink.</li><li>Drink this detoxifying and weight loss elixir in the morning on an empty stomach.</li><li>Repeat daily for best results.</li></ul><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comCanada56.130366 -106.34677127.820132163821157 -141.503021 84.440599836178848 -71.190521tag:blogger.com,1999:blog-2346996403174227502.post-25002962210234482362023-06-23T03:20:00.003-07:002023-06-23T03:20:00.134-07:00Caprese Salad with Balsamic Glaze<p>Savor the simplicity of a classic Caprese salad, where juicy tomatoes, creamy mozzarella, and fragrant basil leaves unite in perfect harmony. Drizzled with a sweet and tangy balsamic glaze, this vibrant salad is a feast for the senses.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnYBJ1HlE3g5eWBwds8GdBMvfqMo0WDeIyr2piJJBZ09ZDZ-FXczf4-AEtovXTUAvbOJri4KIJd4iXizph2oFsD-aD1R9U_AQHLWPj71xzJ5MFPl34fj-b95NsHfsBGwDykneE2eRL7fvZH-5dKy1nXfFB3dRMPdFKar5Wj-9N3tq_W0Nt9g2wfAqJ8w/s800/Caprese%20Salad%20with%20Balsamic%20Glaze.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Caprese Salad with Balsamic Glaze" border="0" data-original-height="450" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnYBJ1HlE3g5eWBwds8GdBMvfqMo0WDeIyr2piJJBZ09ZDZ-FXczf4-AEtovXTUAvbOJri4KIJd4iXizph2oFsD-aD1R9U_AQHLWPj71xzJ5MFPl34fj-b95NsHfsBGwDykneE2eRL7fvZH-5dKy1nXfFB3dRMPdFKar5Wj-9N3tq_W0Nt9g2wfAqJ8w/s16000/Caprese%20Salad%20with%20Balsamic%20Glaze.jpg" /></a></div><br /><p></p><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>4 ripe tomatoes, sliced</li><li>8 ounces fresh mozzarella cheese, sliced</li><li>1 cup fresh basil leaves</li><li>2 tablespoons balsamic glaze</li><li>2 tablespoons extra virgin olive oil</li><li>Salt and pepper to taste</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p></p><ul style="text-align: left;"><li>Arrange the tomato slices and mozzarella slices on a platter, alternating between them.</li><li>Place the fresh basil leaves on top of the tomato and mozzarella slices.</li><li>Drizzle the balsamic glaze and extra virgin olive oil over the salad.</li><li>Sprinkle with salt and pepper to taste.</li><li>Serve immediately as a refreshing and light appetizer or side dish.</li></ul><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comTexas, USA31.9685988 -99.90181313.6583649638211533 -135.0580631 60.278832636178848 -64.7455631tag:blogger.com,1999:blog-2346996403174227502.post-61616525888682465952023-06-21T03:20:00.004-07:002023-06-21T03:20:00.133-07:00Baked Salmon with Lemon and Dill<p>Experience the sublime pairing of flaky baked salmon fillets infused with zesty lemon juice and adorned with fresh dill. This elegant and wholesome dish is a harmonious symphony of flavors that showcases the natural goodness of salmon.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jQcf7z9xxB2Atb80-sS5FYMExHy_1vtqFApt620SDpBXPgVO1XQmdhwVVf-U1RIu4mPYUSZ5uSodEDDkcTGZKoyA2pkZy-SJlISRyqXCnqvCOqB38j4UJasvwvy8Vd4KEfEJ0PTrLPF8yIET4LeYiYF0DPZTDjF3EVjP_bodoPZckZwyf0mCbBKuwQ/s800/Baked%20Salmon%20with%20Lemon%20and%20Dill.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Baked Salmon with Lemon and Dill" border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jQcf7z9xxB2Atb80-sS5FYMExHy_1vtqFApt620SDpBXPgVO1XQmdhwVVf-U1RIu4mPYUSZ5uSodEDDkcTGZKoyA2pkZy-SJlISRyqXCnqvCOqB38j4UJasvwvy8Vd4KEfEJ0PTrLPF8yIET4LeYiYF0DPZTDjF3EVjP_bodoPZckZwyf0mCbBKuwQ/s16000/Baked%20Salmon%20with%20Lemon%20and%20Dill.jpg" /></a></div><br /><p></p><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>4 salmon fillets</li><li>2 tablespoons olive oil</li><li>2 tablespoons fresh lemon juice</li><li>2 teaspoons lemon zest</li><li>2 cloves garlic, minced</li><li>2 tablespoons chopped fresh dill</li><li>Salt and pepper to taste</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p></p><ul style="text-align: left;"><li>Preheat the oven to 400°F (200°C). Line a baking sheet with foil and lightly grease with olive oil.</li><li>In a small bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped dill, salt, and pepper.</li><li>Place the salmon fillets on the prepared baking sheet. Brush the lemon-dill mixture evenly over the salmon.</li><li>Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.</li><li>Remove from the oven and let it rest for a minute before serving. Garnish with additional fresh dill and lemon slices if desired.</li></ul><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comAlaska, USA63.588753 -154.493061935.278519163821151 170.3506881 90 -119.33681189999999tag:blogger.com,1999:blog-2346996403174227502.post-21688599865723568252023-06-19T03:17:00.004-07:002023-06-19T03:17:00.139-07:00Honey Mustard Grilled Chicken<div class="separator" style="clear: both; text-align: left;">Indulge in tender grilled chicken breasts marinated in a delectable blend of Dijon mustard, honey, and aromatic spices. Each succulent bite reveals a perfect balance of tangy and sweet flavors, leaving your taste buds craving more.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMb6iyD6NBIRXvSflxVaCZk_btvCCSMJfmYtadEbOfjuMCp0hBEoQNFOiLrwrN48xmRj3ExrVI-qIc8WDzg9Xf7BTFMVC8TE_zw7VkSA3-OYGeil7yxYBXnVXmbP1cQQsHinrJiigSaI3zsHcWHWTrr8RJVFokiJ353uh29hSJGzbQBw-Hgba6bx72qQ/s800/Honey%20Mustard%20Grilled%20Chicken.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Honey Mustard Grilled Chicken" border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMb6iyD6NBIRXvSflxVaCZk_btvCCSMJfmYtadEbOfjuMCp0hBEoQNFOiLrwrN48xmRj3ExrVI-qIc8WDzg9Xf7BTFMVC8TE_zw7VkSA3-OYGeil7yxYBXnVXmbP1cQQsHinrJiigSaI3zsHcWHWTrr8RJVFokiJ353uh29hSJGzbQBw-Hgba6bx72qQ/s16000/Honey%20Mustard%20Grilled%20Chicken.jpg" /></a></div><br /><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>4 boneless, skinless chicken breasts</li><li>1/4 cup Dijon mustard</li><li>2 tablespoons honey</li><li>2 tablespoons olive oil</li><li>2 cloves garlic, minced</li><li>1 teaspoon dried thyme</li><li>Salt and pepper to taste</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p></p><ul style="text-align: left;"><li>Preheat grill to medium-high heat.</li><li>In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and pepper.</li><li>Season chicken breasts with salt and pepper. Brush the honey mustard sauce onto both sides of the chicken.</li><li>Place the chicken on the preheated grill and cook for about 6-8 minutes per side or until cooked through.</li><li>Remove the chicken from the grill and let it rest for a few minutes before serving. Serve with extra honey mustard sauce on the side.</li></ul><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comChicago, IL, USA41.8781136 -87.629798215.955000917433804 -122.7860482 67.801226282566191 -52.473548199999996tag:blogger.com,1999:blog-2346996403174227502.post-89719328405307843912023-06-16T03:16:00.008-07:002023-06-16T03:46:20.771-07:00Creamy Tomato Basil Pasta<div class="separator" style="clear: both; text-align: left;">Delight in a luscious blend of al dente penne coated in a rich, velvety sauce crafted from ripe tomatoes, fragrant basil, and minced garlic. A touch of heavy cream and grated Parmesan add a creamy finish to this comforting pasta dish.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdpaVb3Mc9CGVI1-53uVX7fzWzaneS92CiNqseHv9g7SvwO9lBZqY3g-MWqAzIAvoqu6P4tNd7pMUpGs45ttnql0_vXjVH75q7ewaUdFCbLetclHWffD616wcUCJY4FfllpQdo30lZ1IhHL1N_zrcXjKvwGfFUQMeEsgHFEj7FrxCY-y7kL6Je5rYfCg/s800/Creamy%20Tomato%20Basil%20Pasta.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Creamy Tomato Basil Pasta" border="0" data-original-height="416" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdpaVb3Mc9CGVI1-53uVX7fzWzaneS92CiNqseHv9g7SvwO9lBZqY3g-MWqAzIAvoqu6P4tNd7pMUpGs45ttnql0_vXjVH75q7ewaUdFCbLetclHWffD616wcUCJY4FfllpQdo30lZ1IhHL1N_zrcXjKvwGfFUQMeEsgHFEj7FrxCY-y7kL6Je5rYfCg/s16000/Creamy%20Tomato%20Basil%20Pasta.jpg" /></a></div><br /><h3 style="text-align: left;">Ingredients:</h3><p></p><ul style="text-align: left;"><li>8 ounces penne pasta</li><li>2 tablespoons olive oil</li><li>3 cloves garlic, minced</li><li>1 can (14 ounces) diced tomatoes</li><li>1/2 cup heavy cream</li><li>1/4 cup grated Parmesan cheese</li><li>1/4 cup chopped fresh basil</li><li>Salt and pepper to taste</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Instructions:</h3><p></p><ul style="text-align: left;"><li>Cook the penne pasta according to package instructions until al dente. Drain and set aside.</li><li>Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.</li><li>Add diced tomatoes (with their juice) to the skillet and simmer for 5 minutes.</li><li>Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2 minutes until the sauce thickens.</li><li>Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for 2 more minutes until heated through.</li><li>Remove from heat, sprinkle with chopped basil, and season with salt and pepper. Serve hot.</li></ul><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comNew York, NY, USA40.7127753 -74.005972812.402541463821152 -109.1622228 69.023009136178842 -38.849722799999995tag:blogger.com,1999:blog-2346996403174227502.post-9417880868864964822023-05-11T21:24:00.009-07:002023-05-11T21:28:41.999-07:00Rainbow Fruit Parfait<p>Start your morning on a colorful note with our <b>Rainbow Fruit Parfait</b>. Layers of creamy Greek yogurt, drizzled with honey and infused with vanilla, are interspersed with a vibrant assortment of fresh fruits like strawberries, blueberries, kiwi, and more. Topped with crunchy granola, this visually stunning and nutritious breakfast will energize your day and satisfy your taste buds.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOUibIh3daRH45aCPGj4TLcNFVKy35UiOrwWnIoBvot-MgjdQkirFv5cKdIRccKVO0hJ7GK3R0ujOi0_A2bsRKlN8ZDAg5uN_IRvneuhY521JW3PrkcUp1yaCs0GJ67HhgSMAoNbz-rDD6wbZ2rv75WSIpwpWMoaC_hHmgBaP7De8mtnF91UNGULhNQ/s800/Rainbow%20Fruit%20Parfait.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Rainbow Fruit Parfait" border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOUibIh3daRH45aCPGj4TLcNFVKy35UiOrwWnIoBvot-MgjdQkirFv5cKdIRccKVO0hJ7GK3R0ujOi0_A2bsRKlN8ZDAg5uN_IRvneuhY521JW3PrkcUp1yaCs0GJ67HhgSMAoNbz-rDD6wbZ2rv75WSIpwpWMoaC_hHmgBaP7De8mtnF91UNGULhNQ/w640-h426/Rainbow%20Fruit%20Parfait.jpg" title="Rainbow Fruit Parfait" width="640" /></a></div><p></p><p><b><br /></b></p><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>1 cup Greek yogurt</li><li>1 tablespoon honey</li><li>1 teaspoon vanilla extract</li><li>Assorted fresh fruits (such as strawberries, blueberries, kiwi, pineapple, mango, and raspberries)</li><li>Granola or muesli</li></ul><p></p><p><br /></p><p><b>Instructions:</b></p><p></p><ul style="text-align: left;"><li>In a small bowl, mix the Greek yogurt, honey, and vanilla extract until well combined. Set aside.</li><li>Wash and chop the fresh fruits into bite-sized pieces.</li><li>Begin assembling the parfait by layering the Greek yogurt mixture, followed by a layer of mixed fruits, and then a layer of granola or muesli in a clear glass or bowl.</li><li>Repeat the layers until you've used up all the ingredients, finishing with a layer of fruit on top.</li><li>Optional: You can also add a drizzle of honey or a sprinkle of nuts on the top for added flavor and crunch.</li><li>Serve immediately and enjoy your vibrant and nutritious rainbow fruit parfait!</li></ul><p></p><p><b>Note:</b> Feel free to get creative with the fruits and toppings you use. The idea is to create a visually appealing and delicious combination that suits your taste preferences. Don't forget to follow <a href="https://worldfoodcuisines.blogspot.com/"><span style="color: red;">World Food Cuisines</span></a> for more recipes.</p><p><br /></p><p style="text-align: center;"><b><span style="color: red; font-size: medium;">Also Read These Beautiful Recipes:</span></b></p><p><a href="https://worldfoodcuisines.blogspot.com/2023/01/recipe-for-roasted-vegetable-and-quinoa.html"><span style="color: red;">Recipe for Roasted Vegetable and Quinoa Salad</span></a></p><p><a href="https://worldfoodcuisines.blogspot.com/2023/01/what-to-cook-today.html"><span style="color: red;">What To Cook Today?</span></a></p><p><a href="https://worldfoodcuisines.blogspot.com/2023/01/ideas-for-delicious-and-healthy.html"><span style="color: red;">Ideas for delicious and healthy vegetable-based recipes</span></a></p><p><a href="https://worldfoodcuisines.blogspot.com/2017/12/easy-salted-caramel-pear-cake-recipe.html"><span style="color: red;">Easy Salted Caramel Pear Cake Recipe</span></a></p><p><b><span style="color: #04ff00; font-size: medium;"><br /></span></b></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comNew York, NY, USA40.7127753 -74.005972812.402541463821152 -109.1622228 69.023009136178842 -38.849722799999995tag:blogger.com,1999:blog-2346996403174227502.post-3099315581447054432023-01-12T02:50:00.004-08:002023-01-12T02:50:49.064-08:00How do you cook beef steak so it's tender?<p> Here is a simple recipe for pan-seared beef steak that you can make at home:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWb3qBoG4Eb3Ov-EOcqlP-7vEP4LxHua7urEdtJBtZp6I3qhwfwV1ESnIEK0Cxzo5wAmdgFWVfcI6aX10wm3rC_V7py5FSoS0rE1PdyJ9IcRL1ZVt-36SmpEJ1iaHVYnyENYgg9cYs5-IOTKuLnBt10O_1e6jBxKFCiDHgOWi97PlULisEypONKvUKpg/s800/cook%20beef%20steak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Beef Steak" border="0" data-original-height="450" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWb3qBoG4Eb3Ov-EOcqlP-7vEP4LxHua7urEdtJBtZp6I3qhwfwV1ESnIEK0Cxzo5wAmdgFWVfcI6aX10wm3rC_V7py5FSoS0rE1PdyJ9IcRL1ZVt-36SmpEJ1iaHVYnyENYgg9cYs5-IOTKuLnBt10O_1e6jBxKFCiDHgOWi97PlULisEypONKvUKpg/s16000/cook%20beef%20steak.jpg" title="Beef Steak" /></a></div><br /><p><br /></p><p><b>Ingredients:</b></p><p><br /></p><p>1 pound beef steak (such as ribeye or sirloin)</p><p>1 teaspoon olive oil</p><p>Salt and pepper, to taste</p><p><br /></p><p><b>Instructions:</b></p><p><br /></p><p>Take the beef steak out of the fridge and let it sit at room temperature for about 20-30 minutes. This will help it cook more evenly.</p><p><br /></p><p>Heat a heavy-bottomed pan (such as a cast iron skillet) over high heat. Add the olive oil and swirl it around the pan to coat.</p><p><br /></p><p>Pat the beef steak dry with a paper towel, and then season it with salt and pepper on both sides.</p><p><br /></p><p>Place the steak in the hot pan and cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer your steak more well-done.</p><p><br /></p><p>Once the steak is cooked to your desired level of doneness, remove it from the pan and let it rest on a cutting board for about 5 minutes. This will help the juices redistribute and make the steak more tender.</p><p><br /></p><p>Slice the steak against the grain (which means slicing at a diagonal angle across the fibers of the meat) and serve immediately. You can serve the steak with your choice of sides, such as roasted vegetables, mashed potatoes, or a salad.</p><p><br /></p><p><b>I hope you enjoy this recipe! Let me know if you have any other questions.</b></p><p><b><br /></b></p><p><b>Follow for more recipes: </b><span style="color: #0000ee;"><b><u><a href="https://worldfoodcuisines.blogspot.com">World Food Cuisines</a></u></b></span></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comtag:blogger.com,1999:blog-2346996403174227502.post-28512188730750284792023-01-12T02:47:00.000-08:002023-01-12T02:47:11.293-08:00What To Cook Today?<p> It's always fun to try out new recipes, but it can be hard to decide what to make on the spot. Here are a few questions you might ask yourself to help narrow down your options:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyY51VtFQO8sXvlnUy5QPBobJtxnFV-8R80N0b_dyUSkrdfqkPSiFdIeW63Yar7QA1SCi9FpuORALjan8UZF57rik3o8sTOEbDSsSdFvrtyYpcTkXQhDwueZ3Ust4s4To_qvyAxQ3lPA9q0I4X525GkitlTfSbkcIffzvcE9wk3S5D2BtL_EbV-FE3lQ/s800/What%20To%20Cook%20Today.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="What To Cook Today" border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyY51VtFQO8sXvlnUy5QPBobJtxnFV-8R80N0b_dyUSkrdfqkPSiFdIeW63Yar7QA1SCi9FpuORALjan8UZF57rik3o8sTOEbDSsSdFvrtyYpcTkXQhDwueZ3Ust4s4To_qvyAxQ3lPA9q0I4X525GkitlTfSbkcIffzvcE9wk3S5D2BtL_EbV-FE3lQ/s16000/What%20To%20Cook%20Today.jpg" title="What To Cook Today?" /></a></div><br /><p><br /></p><p><b>What ingredients do you have on hand?</b> You might be surprised at how many tasty dishes you can make with just a few staples from your pantry and fridge. For example, you could make a simple pasta with canned tomatoes and a few veggies, or a stir-fry with rice and frozen vegetables.</p><p><br /></p><p><b>What kind of meal are you in the mood for?</b> Do you want something light and refreshing, like a salad or a soup? Or are you craving something more hearty and satisfying, like a casserole or a pasta dish?</p><p><br /></p><p><b>How much time do you have to cook?</b> If you're short on time, you might want to go for a quicker recipe like a stir-fry or a one-pot meal. On the other hand, if you have a bit more time to spend in the kitchen, you might want to try something more involved like a roast or a casserole.</p><p><br /></p><p>I hope these suggestions help you decide what to make today! Let me know if you have any other questions.</p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comtag:blogger.com,1999:blog-2346996403174227502.post-78229392412994866012023-01-12T02:42:00.001-08:002023-01-12T02:42:42.564-08:00Recipe for Roasted Vegetable and Quinoa Salad<p> Here's a recipe for a delicious and healthy lunch dish that is sure to brighten up your day:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IHHUtfpFJ_NWHZT5SfaJTROuiTxDp9xWEs3qNiKCTR4gxVuoHsNgrXo8iG5jRmPIo8OV1zJ9ZLwYhibydwVmgsGnJfInrDwdaPOGfNtdL8aqIFirnsz4Z1xEVW6Bg9_nZ2wPBSUfriIHtgxAdgukUk9f86loA_jIPtYtn6rpIIRrWWc6sVd66-d6OQ/s800/Roasted%20Vegetable%20and%20Quinoa%20Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Vegetable and Quinoa Salad" border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IHHUtfpFJ_NWHZT5SfaJTROuiTxDp9xWEs3qNiKCTR4gxVuoHsNgrXo8iG5jRmPIo8OV1zJ9ZLwYhibydwVmgsGnJfInrDwdaPOGfNtdL8aqIFirnsz4Z1xEVW6Bg9_nZ2wPBSUfriIHtgxAdgukUk9f86loA_jIPtYtn6rpIIRrWWc6sVd66-d6OQ/s16000/Roasted%20Vegetable%20and%20Quinoa%20Salad.jpg" title="Roasted Vegetable and Quinoa Salad" /></a></div><br /><p><br /></p><p><b>Ingredients:</b></p><p><br /></p><p>1 cup quinoa</p><p>2 cups water or vegetable broth</p><p>1 red bell pepper, sliced</p><p>1 yellow bell pepper, sliced</p><p>1 small eggplant, sliced</p><p>1 small zucchini, sliced</p><p>1 small red onion, sliced</p><p>2 cloves garlic, minced</p><p>2 tablespoons olive oil</p><p>Salt and pepper to taste</p><p>1/4 cup chopped fresh parsley</p><p>1/4 cup chopped fresh basil</p><p>2 tablespoons lemon juice</p><p>1/4 cup crumbled feta cheese (optional)</p><p><br /></p><p><b>Instructions:</b></p><p><br /></p><p>Preheat the oven to 400 degrees F (200 degrees C).</p><p>In a medium saucepan, bring the quinoa and water or broth to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the water has been absorbed. Remove from heat and fluff with a fork.</p><p>In a large bowl, toss together the bell peppers, eggplant, zucchini, red onion, and garlic. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.</p><p>Spread the vegetables out on a baking sheet and roast for 15-20 minutes, or until they are tender and slightly browned. Remove from the oven and set aside to cool.</p><p>In a large bowl, combine the cooked quinoa, roasted vegetables, parsley, basil, lemon juice, and feta cheese (if using). Toss gently to combine.</p><p>Taste, adjust the seasoning and lemon juice to your taste preference, then serve or refrigerate for later.</p><p>This dish is full of nutritious vegetables and protein-rich quinoa, and it's also a great way to use up any vegetables that you have on hand. You can also switch out vegetables you don't like, or add more of the vegetables you prefer. It's a very versatile dish.</p><p><br /></p><p><b>Enjoy your delicious and healthy lunch!</b></p><p><b><br /></b></p><p><b><span style="color: red;">Also Try These Recipes:</span></b></p><p><a href="https://worldfoodcuisines.blogspot.com/2023/01/ideas-for-delicious-and-healthy.html">Ideas for delicious and healthy vegetable-based recipes</a><br /></p><p><a href="https://worldfoodcuisines.blogspot.com/2023/01/recipe-for-roast-chicken-with-herbs-and.html">Recipe for Roast Chicken with Herbs and Lemon</a></p><p><a href="https://worldfoodcuisines.blogspot.com/2023/01/recipe-for-roasted-lemon-herb-chicken.html">Recipe for Roasted Lemon Herb Chicken</a></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comtag:blogger.com,1999:blog-2346996403174227502.post-30889126743393539542023-01-04T20:21:00.002-08:002023-01-04T20:21:42.180-08:00Ideas for delicious and healthy vegetable-based recipes<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtHOr1C17leZD_ycb2UOPLvZr_1_nNcMyCU6usWnz3VGbk-x1B5PYYVCgupC-xREFLl99-3XZUbXsRT-XZeda3eDYezeiPoejUaGpsn-o3rB8_WEZcK8-BOzrkXAVd9zYzFTN552E0VDUgViUNFi4ASgQLMrWSOqw70OM24p1VbOxNCyMV177Fb-tlA/s800/vegetable-based%20recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="800" height="397" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtHOr1C17leZD_ycb2UOPLvZr_1_nNcMyCU6usWnz3VGbk-x1B5PYYVCgupC-xREFLl99-3XZUbXsRT-XZeda3eDYezeiPoejUaGpsn-o3rB8_WEZcK8-BOzrkXAVd9zYzFTN552E0VDUgViUNFi4ASgQLMrWSOqw70OM24p1VbOxNCyMV177Fb-tlA/w565-h397/vegetable-based%20recipes.jpg" width="565" /></a></div><b><p><b><br /></b></p><span style="color: red;">Roasted Vegetable Quinoa Bowl:</span></b> This one is super easy to make and customize with your favorite vegetables. Just chop up some veggies (e.g. bell peppers, onions, zucchini, and cherry tomatoes), toss them with some olive oil and your choice of spices, and roast them in the oven until they're tender. Serve the roasted veggies over a bed of quinoa, and top with a sprinkle of feta cheese and a squeeze of lemon juice.<p></p><p><br /></p><p><b><span style="color: red;">Grilled Vegetable Skewers:</span></b> These are a perfect summertime meal, and they're easy to make on the grill or in the oven. Simply chop up your favorite vegetables (e.g. bell peppers, mushrooms, zucchini, and onions), thread them onto skewers, and grill until they're tender and charred. Serve with a side of rice or quinoa, and a sprinkle of fresh herbs.</p><p><br /></p><p><b><span style="color: red;">Vegetable Stir-Fry:</span></b> This is another quick and easy meal that's perfect for busy weeknights. Just heat up some oil in a wok or large frying pan, and add in a mix of diced vegetables (e.g. broccoli, bell peppers, carrots, and onions). Stir-fry the vegetables until they're tender, and then add in your choice of protein (e.g. tofu, chicken, shrimp) and a stir-fry sauce (e.g. soy sauce, hoisin sauce, sweet and sour sauce). Serve over a bed of rice or noodles.</p><p><br /></p><p><b><span style="color: red;">Roasted Vegetable Pasta:</span></b> This recipe is a great way to use up any leftover vegetables you have in the fridge. Simply roast your favorite vegetables (e.g. cherry tomatoes, zucchini, bell peppers) in the oven until they're tender, and then toss them with cooked pasta, a little bit of olive oil, and some grated Parmesan cheese. Add in some chopped fresh herbs or a sprinkle of red pepper flakes for extra flavor, if desired.</p><p><br /></p><p><b>I hope these ideas give you some inspiration! Let me know if you have any other questions.</b></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comtag:blogger.com,1999:blog-2346996403174227502.post-22136306943346944812023-01-04T20:17:00.002-08:002023-01-04T20:17:20.045-08:00Recipe for Roast Chicken with Herbs and Lemon<p><b>Sure! Here is a recipe for roast chicken with herbs and lemon that is sure to be a hit.</b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_ho1_s91bIOBVskTerxysrAW-tj3YMFr7Tnl98FEydLo1jl7W8iMMucB75ljDJKASOlW8GBiNXV572hEzSrjR6TlJMszrtxbA0_LAhl5jagD-oc3X-HtrpHz2v77mCe7YWIgk7YkOST5kOQz8fi71YocF2C3Q5fkq6FWRfWQ5wxw0gp7KOxMIhpT8w/s800/Roasted%20Lemon%20Herb%20Chicken%20Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="800" height="331" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_ho1_s91bIOBVskTerxysrAW-tj3YMFr7Tnl98FEydLo1jl7W8iMMucB75ljDJKASOlW8GBiNXV572hEzSrjR6TlJMszrtxbA0_LAhl5jagD-oc3X-HtrpHz2v77mCe7YWIgk7YkOST5kOQz8fi71YocF2C3Q5fkq6FWRfWQ5wxw0gp7KOxMIhpT8w/w588-h331/Roasted%20Lemon%20Herb%20Chicken%20Recipe.jpg" width="588" /></a></div><br /><p><b>Ingredients:</b></p><p><br /></p><p></p><ul style="text-align: left;"><li>1 (4-pound) whole chicken</li><li>1 lemon, halved</li><li>2 tablespoons butter, melted</li><li>1 tablespoon olive oil</li><li>2 cloves garlic, minced</li><li>1 teaspoon dried thyme</li><li>1 teaspoon dried rosemary</li><li>Salt and pepper, to taste</li><li>Fresh herbs (such as parsley, rosemary, and thyme) for garnish</li></ul><p></p><p><br /></p><p><b>Instructions:</b></p><p><br /></p><p></p><ul style="text-align: left;"><li>Preheat the oven to 425 degrees F (220 degrees C).</li><li>Rinse the chicken and pat it dry with paper towels.</li><li>Squeeze the lemon juice over the chicken and then stuff the lemon halves inside the cavity.</li><li>In a small bowl, mix together the butter, olive oil, garlic, thyme, and rosemary.</li><li>Brush the butter mixture over the chicken and season it with salt and pepper.</li><li>Place the chicken in a roasting pan and roast it for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (75 degrees C).</li><li>Garnish the chicken with fresh herbs and serve.</li></ul><p></p><p><br /></p><p><b>I hope you enjoy this recipe! Let me know if you have any questions.</b></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comtag:blogger.com,1999:blog-2346996403174227502.post-73889899913600514752023-01-04T20:12:00.001-08:002023-01-04T20:12:23.065-08:00Recipe for Roasted Lemon Herb Chicken<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigZW1LdHTuJ5pnjxM2hQ1WjAj3a_G4oHRc-yfpNGU6dFQOro0E7a7ENScrmV3ReddCKctw3za0hufqFYCH9ynOAtMw9QvmrMEmIrmVCrVCBrOyz9wxw5XRpmU-SRtO2itYCO3vYnA8EmB6YohoDeIGhDDwVPv0_ur7FGTUvUveWa6v42FZ4VpWpDUA3g/s800/Roasted%20Lemon%20Herb%20Chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="551" data-original-width="800" height="411" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigZW1LdHTuJ5pnjxM2hQ1WjAj3a_G4oHRc-yfpNGU6dFQOro0E7a7ENScrmV3ReddCKctw3za0hufqFYCH9ynOAtMw9QvmrMEmIrmVCrVCBrOyz9wxw5XRpmU-SRtO2itYCO3vYnA8EmB6YohoDeIGhDDwVPv0_ur7FGTUvUveWa6v42FZ4VpWpDUA3g/w598-h411/Roasted%20Lemon%20Herb%20Chicken.jpg" width="598" /></a></div><p><b>How about trying a recipe for Roasted Lemon Herb Chicken?</b> It's a simple yet flavorful dish that is sure to impress. <b>Here's what you'll need:</b></p><p><br /></p><p></p><ul style="text-align: left;"><li>1 (3-4 pound) whole chicken</li><li>2 lemons, quartered</li><li>4 cloves garlic, minced</li><li>2 tablespoons olive oil</li><li>1 teaspoon dried thyme</li><li>1 teaspoon dried rosemary</li><li>1 teaspoon dried basil</li><li>Salt and pepper to taste</li></ul><p></p><p><br /></p><p>Preheat your oven to 425°F (220°C). Rinse the chicken inside and out, and pat it dry with paper towels. Place the quartered lemons and minced garlic inside the cavity of the chicken. In a small bowl, mix together the olive oil, thyme, rosemary, basil, salt, and pepper. Brush the mixture over the outside of the chicken. Place the chicken in a roasting pan and roast it for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. Let the chicken rest for a few minutes before carving and serving. Enjoy!</p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.comtag:blogger.com,1999:blog-2346996403174227502.post-66431971806230298762020-10-03T01:18:00.006-07:002020-10-03T01:23:07.516-07:00How to make Turkey Wraps?<p style="text-align: left;">These light and tasty wraps are perfect for lunch or cut smaller and are wonderful party appetizers or small after school snacks.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaTXIs0xkLccCta4lqUuoilnyZkJpvcSPaSSzfSTOkyFi591JGeY1KRslJpN0kzx8JRaFp9wCphzdZFgWw-Vjo0DmgNPjadxxfQ-K_8G7_qGzy8DGjhRJ8yW_EsEYhBE151lx4VyIK4QnF/s596/Turkey+Wraps.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="596" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaTXIs0xkLccCta4lqUuoilnyZkJpvcSPaSSzfSTOkyFi591JGeY1KRslJpN0kzx8JRaFp9wCphzdZFgWw-Vjo0DmgNPjadxxfQ-K_8G7_qGzy8DGjhRJ8yW_EsEYhBE151lx4VyIK4QnF/w476-h320/Turkey+Wraps.jpg" width="476" /></a></div><h3 style="text-align: left;"> Ingredients:</h3><p><br /></p><p></p><ul style="text-align: left;"><li>1 (8 ounce) package cream cheese with chives </li><li>2 tablespoons Dijon mustard</li><li>6 (8 inch) whole wheat tortillas</li><li>1 ½ cups finely shredded iceberg lettuce</li><li>12 slices thinly sliced deli turkey</li><li>¾ cup shredded Swiss cheese</li><li>1 large tomato, seeded and diced</li><li>1 large avocado, sliced</li><li>6 slices bacon, cooked and crumbled</li></ul><p></p><p><br /></p><h3 style="text-align: left;">How to cook:</h3><p><br /></p><p></p><ol style="text-align: left;"><li>Combine cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, scattering up to 1/4 inch from the edge of the tortillas.<br /><br /></li><li>Place about 1/4 cup of shredded lettuce on each tortilla and press the lettuce into the cream cheese mixture. Place 2 slices of turkey per omelet on the lettuce and sprinkle with 2 tablespoons of grated Swiss cheese. Top each tortilla evenly with tomatoes, avocado slices and crumbled bacon.<br /><br /></li><li>Roll each tortilla tightly and cut in half down the middle with a slightly diagonal cut.</li></ol><h4 style="text-align: left;"><b>Also Check These Recipes:</b></h4><div style="text-align: left;"><p style="text-align: left;"><b><a href="https://worldfoodcuisines.blogspot.com/2020/08/chorizo-mozzarella-gnocchi-bake.html">Chorizo & Mozzarella Gnocchi Bake</a></b></p><p style="text-align: left;"><b><br /><a href="https://worldfoodcuisines.blogspot.com/2019/12/easy-turkey-crown.html">Easy Turkey Crown</a></b><br /><b><br /></b></p><p style="text-align: left;"><b><a href="https://worldfoodcuisines.blogspot.com/2018/06/how-to-make-lemon-drizzle-cake.html">How to Make Lemon Drizzle Cake?</a></b></p><p style="text-align: left;"><b><br /><a href="https://worldfoodcuisines.blogspot.com/2018/05/creamy-strawberry-crepes-recipe-world.html">Creamy Strawberry Crepes Recipe | World Food Cuisines</a></b><br /><b><br /></b></p><p style="text-align: left;"><b><a href="https://worldfoodcuisines.blogspot.com/2016/11/choclate-chip-pecan-pie-world-food.html">How to Make Chocolate Chip Pecan Pie?</a></b><br /><b><br /></b></p><p style="text-align: left;"><b><a href="https://worldfoodcuisines.blogspot.com/2016/10/roast-cod-with-paella-saffron-olive-oil.html">Roast Cod With Paella & Saffron Olive Oil</a></b><br /><b><br /></b></p><p style="text-align: left;"><b><a href="https://worldfoodcuisines.blogspot.com/2018/02/classic-shrimp-scampi-recipe-world-food.html">Classic Shrimp Scampi Recipe - World Food Cuisines</a></b></p></div><p></p>Meh Kenzhttp://www.blogger.com/profile/11629988896300219187noreply@blogger.com