March 23, 2018
Spicy Sichuan-Style Prawns - World Food Cuisines
Ingredients: 1½ tbsp groundnut oil 2cm piece ginger, finely chopped 2 garlic cloves, coarsely chopped 1 spring onion, finely chopped 450g raw prawns, shelled and de-veined For the sauce: 1 tbsp tomato purée...