Equipment: You will need kebab skewers to make this recipe on the barbecue.
Ingredients: 3 tbsp low-fat natural yogurt1 tsp garam masala or curry powder1 tsp chilli powder2 tsp lime or lemon juice2 tsp fresh chopped coriander, optional1 fresh red chilli, finely chopped (optional)4 x 150g/5½ chicken breasts, cubed
Green saladPita bread
Mix together the yogurt, garam masala, chili powder, lime juice, coriander and red chili.Marinate the chicken in the yogurt mixture for 5 minutes.Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill.Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through.Serve with salad and pita bread.