World Food Recipes

Get maximum flavor by marinating the chicken in this spicy, low-fat yogurt mix.
Equipment: You will need kebab skewers to make this recipe on the barbecue.
Ingredients: 3 tbsp low-fat natural yogurt1 tsp garam masala or curry powder1 tsp chilli powder2 tsp lime or lemon juice2 tsp fresh chopped coriander, optional1 fresh red chilli, finely chopped (optional)4 x 150g/5½ chicken breasts, cubed

To Serve:
Green saladPita bread

Method:
Mix together the yogurt, garam masala, chili powder, lime juice, coriander and red chili.Marinate the chicken in the yogurt mixture for 5 minutes.Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill.Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through.Serve with salad and pita bread.

This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day. Chicken Pot Pie Ingredients:1 cup potato, diced1 cup onion, diced1 cup celery, diced1 cup carrot, diced1⁄3 cup melted margarine1⁄2 cup all-purpose flour2 cups chicken broth1 cup half-and-half1 teaspoon salt1⁄4 teaspoon pepper4 cups chicken, cooked and chopped2 pie crusts (either store bought or your own recipe) Chicken Pot Pie Directions:Preheat oven to 400°F.Saute onion, celery, carrots and potatoes in margarine for 10 minutes.Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.Combine broth and half and half.Gradually stir into vegetable mixture.Cook over medium heat stirring constantly until thickened and bubbly.Stir in salt and pepper; add chicken and stir well.Pour into shallow 2 quart casserole dish and top with pie shells.Cut slits to allow steam to escape.Bake for 40-50 minutes or until pastry is golden…

Chicken and Asparagus Salad Ingredients:
1 cup cut fresh asparagus, 1 inch pieces,steamed until crisp-tender1 medium ripe avocado, peeled and sliced2 tablespoons lemon juice4 cups european blend salad greens1 cucumber, thinly sliced1 1⁄2 cups sliced strawberries2 boneless skinless chicken breast halves, cooked and sliced crosswisesalt and pepper1⁄4 cup coarsely chopped and toasted walnuts or 1⁄4 cup pine nuts
Chicken and Asparagus Salad Dressing:
5 fresh strawberries, halved lengthwise1 tablespoon orange juice2 tablespoons vegetable oil1 teaspoon balsamic vinegar1⁄8 teaspoon pepper1⁄2 teaspoon sugar
Chicken and Asparagus Salad Directions:
Add lemon juice to a small bowl; dip avocado slices in lemon juice and set the avocado aside.In a big salad bowl, add salad greens, asparagus, cucumber, avocado, 1 1/2 cup strawberries, and chicken; toss to combine.Season with salt and pepper to taste.Sprinkle with nuts.For dressing: add strawberries and orange juice to a blender or food processor; cov…

Chicken tikka pizza pie is considered high supermolecule food. it's one in all the popular appetiser in indian cooking. Chicken tikka pizza pie feels made. it's suggested for people who like spicy flavors. Throughout the globe chicken tikka pizza pie is typically prepared by cooking.

Pizza Ingredients:
Chicken Tikka Boneless 2 cubesOnion 1Pizza Dough 1 (10 inch)Capsicum 1/2Cheddar Cheese 4 tbspMozzarella Cheese 1/2 cup
Pizza Sauce:
Olive Oil as requiredGarlic 3 clovesTomato Puree 1 canTomato Paste 2 tbspCrushed Red Chillies to tasteOregano Fresh 1 tbspBasil Fresh 1 tspSalt to tasteCrushed Black Pepper to tasteSugar 1/4 tspWhite Vinegar 1/4 tsp
Cooking Directions:
Heat oil in a saucepan add the garlic and saute till fragrant.Now add the tomato puree and cook for a minute then add the tomato paste and salt, pepper and crushed red chillies.Cook for a minute then add the sugar and vinegar according to taste, then add the oregano and basil and cook for 2 -3 minutes to release the flavor…

Salad Ingredients: 4 cups cos lettuce leaves (baby torn)375 g boneless skinless chicken breasts (cooked and chopped)1/2fresh pineapple (core removed and cut into wedges)2 granny smith apples (cored and sliced or 2 cups of red and or or green seedless grapes)1 yellow capsicum (or red cut into thin strips, bell pepper

Salad Dressing: 2 tablespoons light soy sauce1 tablespoon lemon juice (fresh)1 tablespoon peanut butter2 teaspoons honey1 pinch chili flakes
Directions: On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.Drizzle the dressing between the 4 serves.

Ingredients:
1/2 cup butter2 teaspoons garlic powder4 cloves garlic, minced4 pounds beef top sirloin steakssalt and pepper to tasteDirections:
    Preheat an outdoor grill for high heat.    In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.    Sprinkle both sides of each steak with salt and pepper.    Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.