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Indian Stir Fried Shrimp in Cream Sauce (Bhagari Jhinga) Recipe | World Food Cuisines

This dish is not too spicy, and is very easy to make. It is best served over basmati rice.Ingredients:1 tablespoon tomato paste 1/2 teaspoon salt 1 teaspoon white sugar 1 teaspoon garam masala 1/2 teaspoon ground cumin 1/8 teaspoon ground red pepper 3 tablespoons finely chopped fresh cilantro 1 fresh jalapeno pepper, chopped1 tablespoon fresh lemon juice 1 cup coconut milk 3 tablespoons vegetable oil 1 teaspoon black mustard seed 3 cloves garlic, minced 1 1/4 pounds medium shrimp - peeled and deveined 1 tablespoon cornstarch 1 tablespoon cold waterHow to Cook Indian Stir-Fried Shrimp in Cream Sauce:In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add …
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Best 11 Easy Delicious Food Recipes Video - World Food Cuisines

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Southwestern Egg Rolls Recipe – World Food Cuisines

Ingredients:2 tablespoons vegetable oil 1 skinless, boneless chicken breast half 2 tablespoons minced green onion 2 tablespoons minced red bell pepper 1/3 cup frozen corn kernels 1/4 cup black beans, rinsed and drained 2 tablespoons frozen chopped spinach, thawed and drained 2 tablespoons diced jalapeno peppers 1/2 tablespoon minced fresh parsley 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/3 teaspoon salt 1 pinch ground cayenne pepper 3/4 cup shredded Monterey Jack cheese 5 (6 inch) flour tortillas 1 quart oil for deep frying Spiced Lamb & Feta Gozleme With Special Tomato Sauce - World Food Cuisines Directions:Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red pepper. Cook and stir 5 minutes, until …
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Best Steak Marinade in Existence - World Food Cuisines

Ingredients: 1/3 cup soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce (optional)1 teaspoon dried minced garlic (optional)
Directions: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Recipe by: Kookie
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Lemon Blueberry Bread - World Food Recipes

Ingredients: Lemon Blueberry Bread1/3 cup melted butter 1 cup white sugar 3 tablespoons lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons grated lemon zest 1/2 cup chopped walnuts 1 cup fresh or frozen blueberries 2 tablespoons lemon juice 1/4 cup white sugarDirections: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 to 15 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.Recipe by: ChezSpice
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Spicy Chicken Kebabs - World Food Recipes

Get maximum flavor by marinating the chicken in this spicy, low-fat yogurt mix.
Equipment: You will need kebab skewers to make this recipe on the barbecue.
Ingredients: 3 tbsp low-fat natural yogurt1 tsp garam masala or curry powder1 tsp chilli powder2 tsp lime or lemon juice2 tsp fresh chopped coriander, optional1 fresh red chilli, finely chopped (optional)4 x 150g/5½ chicken breasts, cubed

To Serve:
Green saladPita bread

Method:
Mix together the yogurt, garam masala, chili powder, lime juice, coriander and red chili.Marinate the chicken in the yogurt mixture for 5 minutes.Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill.Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through.Serve with salad and pita bread.

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