Indulge in tender grilled chicken breasts marinated in a delectable blend of Dijon mustard, honey, and aromatic spices. Each succulent bite reveals a perfect balance of tangy and sweet flavors, leaving your taste buds craving more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and pepper.
- Season chicken breasts with salt and pepper. Brush the honey mustard sauce onto both sides of the chicken.
- Place the chicken on the preheated grill and cook for about 6-8 minutes per side or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before serving. Serve with extra honey mustard sauce on the side.
