Ingredients: 

Lemon Blueberry Bread

• 1/3 cup melted butter 
• 1 cup white sugar 
• 3 tablespoons lemon juice 
• 2 eggs 
• 1 1/2 cups all-purpose flour 
• 1 teaspoon baking powder 
• 1 teaspoon salt 
• 1/2 cup milk 
• 2 tablespoons grated lemon zest 
• 1/2 cup chopped walnuts 
• 1 cup fresh or frozen blueberries 
• 2 tablespoons lemon juice 
• 1/4 cup white sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

• In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.

• Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 to 15 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.