Chorizo & Mozzarella Gnocchi Bake Ingredients
- 1 tbsp olive oil
- 1 onion , finely chopped
- 2 garlic cloves , crushed
- 120g chorizo , diced
- 2 x 400g cans chopped tomatoes
- 1 tsp caster sugar
- 600g fresh gnocchi
- 125g mozzarella ball, cut into chunks
- small bunch of basil , torn
- green salad , to serve
How to Cook: Chorizo & Mozzarella Gnocchi Bake
STEP 1:
Heat the oil in a medium skillet over medium heat. Sauté onion and garlic for 8 to 10 minutes until tender. Add the chorizo and sauté five more minutes. Pour in the tomatoes and sugar and season. Bring to a boil, then add the gnocchi and cook, frequently stirring, 8 minutes, until tender. Heat the grill over high heat.
2ND STEP:
Stir ¾ of the mozzarella and most of the basil into the gnocchi. Divide the mixture among six cookie sheets or place them in a baking dish. Top with the remaining mozzarella, then broil for 3 minutes or until the cheese is melted and golden. Season, sprinkle over the remaining basil, and serve with a green salad.
