Delight in a luscious blend of al dente penne coated in a rich, velvety sauce crafted from ripe tomatoes, fragrant basil, and minced garlic. A touch of heavy cream and grated Parmesan add a creamy finish to this comforting pasta dish.
Ingredients:
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add diced tomatoes (with their juice) to the skillet and simmer for 5 minutes.
- Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2 minutes until the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for 2 more minutes until heated through.
- Remove from heat, sprinkle with chopped basil, and season with salt and pepper. Serve hot.
