Introduction: A classic party favorite.
Ingredients:
6 hard-boiled eggs
2 tbsp mayonnaise
1 tsp Dijon mustard
Paprika
How to Make: Cut eggs in half, remove yolks, mix with mayo
and mustard, spoon back into egg halves, and sprinkle with paprika.
Conclusion: Creamy and satisfying.
Introduction: A
simple and elegant Italian appetizer.
Ingredients:
Fresh mozzarella balls
Cherry tomatoes
Fresh basil leaves
Balsamic glaze
Olive oil
How to Make:
Thread mozzarella, tomatoes, and basil onto skewers, drizzle with olive oil and
balsamic glaze.
Conclusion: A delightful, bite-sized appetizer.
Introduction:
A classic and refreshing dip that's perfect for
any occasion.
Ingredients:
3 ripe avocados
1 small onion, minced
2 tomatoes, diced
1 lime, juiced
1/4 cup cilantro, chopped
Salt and pepper to taste
How to Make:
Mash
avocados, add the rest of the ingredients, and mix well.
Conclusion:
Serve
with tortilla chips or fresh veggies.
