Grilled Vegetable Skewers: These are a perfect summertime meal, and they're easy to make on the grill or in the oven. Simply chop up your favorite vegetables (e.g. bell peppers, mushrooms, zucchini, and onions), thread them onto skewers, and grill until they're tender and charred. Serve with a side of rice or quinoa, and a sprinkle of fresh herbs.
Vegetable Stir-Fry: This is another quick and easy meal that's perfect for busy weeknights. Just heat up some oil in a wok or large frying pan, and add in a mix of diced vegetables (e.g. broccoli, bell peppers, carrots, and onions). Stir-fry the vegetables until they're tender, and then add in your choice of protein (e.g. tofu, chicken, shrimp) and a stir-fry sauce (e.g. soy sauce, hoisin sauce, sweet and sour sauce). Serve over a bed of rice or noodles.
Roasted Vegetable Pasta: This recipe is a great way to use up any leftover vegetables you have in the fridge. Simply roast your favorite vegetables (e.g. cherry tomatoes, zucchini, bell peppers) in the oven until they're tender, and then toss them with cooked pasta, a little bit of olive oil, and some grated Parmesan cheese. Add in some chopped fresh herbs or a sprinkle of red pepper flakes for extra flavor, if desired.
I hope these ideas give you some inspiration! Let me know if you have any other questions.