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| Shrimp Scampi - World Food Cuisines |
- 1 (8 ounce) package angel hair pasta
- 1/2 cup butter
- 4 cloves minced garlic
- 1 pound shrimp, peeled and deveined
- 1 cup dry white wine
- 1/4 teaspoon ground black pepper
- 3/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Directions:
- Boil a large pot of salt water. Add the pasta and return the pot to a boil. Cook until al dente. Drain well.
- Melt the butter in a large skillet over medium heat. Add garlic and shrimp. Cook, stirring constantly for 3 to 5 minutes.
- Add wine and pepper. Bring to a boil and cook for 30 seconds, stirring constantly.
- Mix the shrimp with the drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
