Embark on a culinary journey with this vibrant beef stir-fry, brimming with colorful vegetables and succulent slices of tender beef. The savory blend of soy sauce, ginger, and oyster sauce creates a tantalizing medley of flavors that will satisfy your cravings.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup snap peas
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together soy sauce, oyster sauce, and cornstarch. Add the sliced beef and marinate for 15-20 minutes.
- Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and grated ginger. Stir-fry for 1 minute.
- Add the marinated beef to the skillet and stir-fry for 2-3 minutes until browned.
- Add the sliced bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
- Season with salt and pepper to taste. Serve the beef stir-fry hot over steamed rice or noodles.
