American Burnt Onion Dip - World Food Cuisines


  • 1 onion
  • 1 tbsp olive oil
  • 150ml soured cream
  • 50g mayonnaise
  • Raw vegetables, to serve


  1. Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.


  • A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread