Spicy Chicken Kebabs - World Food Recipes

Get maximum flavor by marinating the chicken in this spicy, low-fat yogurt mix.

Equipment: You will need kebab skewers to make this recipe on the barbecue.

  • 3 tbsp low-fat natural yogurt
  • 1 tsp garam masala or curry powder
  • 1 tsp chilli powder
  • 2 tsp lime or lemon juice
  • 2 tsp fresh chopped coriander, optional
  • 1 fresh red chilli, finely chopped (optional)
  • 4 x 150g/5½ chicken breasts, cubed

To Serve:

  • Green salad
  • Pita bread


  • Mix together the yogurt, garam masala, chili powder, lime juice, coriander and red chili.
  • Marinate the chicken in the yogurt mixture for 5 minutes.
  • Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill.
  • Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through.
  • Serve with salad and pita bread.