Showing posts with label British. Show all posts
Showing posts with label British. Show all posts
October 16, 2016

Mini Pork Pies With Piccalilli

Ingredients: Few dots of butter 600g shortcrust pastry, bought or homemade Little flour, for dusting 85g dried white breadcrumb 400g good Cumberland sausage (about 6) 200g smoked bacon lardon ¼ tsp each ground mace,...