These light and tasty wraps are perfect for lunch or cut smaller and are wonderful party appetizers or small after school snacks.
Ingredients:
- 1 (8 ounce) package cream cheese with chives
- 2 tablespoons Dijon mustard
- 6 (8 inch) whole wheat tortillas
- 1 ½ cups finely shredded iceberg lettuce
- 12 slices thinly sliced deli turkey
- ¾ cup shredded Swiss cheese
- 1 large tomato, seeded and diced
- 1 large avocado, sliced
- 6 slices bacon, cooked and crumbled
How to cook:
- Combine cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, scattering up to 1/4 inch from the edge of the tortillas.
- Place about 1/4 cup of shredded lettuce on each tortilla and press the lettuce into the cream cheese mixture. Place 2 slices of turkey per omelet on the lettuce and sprinkle with 2 tablespoons of grated Swiss cheese. Top each tortilla evenly with tomatoes, avocado slices and crumbled bacon.
- Roll each tortilla tightly and cut in half down the middle with a slightly diagonal cut.
