Chorizo & Mozzarella Gnocchi Bake

 


Chorizo & Mozzarella Gnocchi Bake Ingredients


  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 2 garlic cloves , crushed
  • 120g chorizo , diced
  • 2 x 400g cans chopped tomatoes
  • 1 tsp caster sugar
  • 600g fresh gnocchi
  • 125g mozzarella ball, cut into chunks
  • small bunch of basil , torn
  • green salad , to serve

How to Cook: Chorizo & Mozzarella Gnocchi Bake 

STEP 1:

Heat the oil in a medium skillet over medium heat. Sauté onion and garlic for 8 to 10 minutes until tender. Add the chorizo and sauté five more minutes. Pour in the tomatoes and sugar and season. Bring to a boil, then add the gnocchi and cook, frequently stirring, 8 minutes, until tender. Heat the grill over high heat.


2ND STEP:

Stir ¾ of the mozzarella and most of the basil into the gnocchi. Divide the mixture among six cookie sheets or place them in a baking dish. Top with the remaining mozzarella, then broil for 3 minutes or until the cheese is melted and golden. Season, sprinkle over the remaining basil, and serve with a green salad.

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