Satisfy your cravings for a mouthwatering Asian-inspired dish featuring succulent salmon fillets glazed with a sweet and savory teriyaki sauce. Paired with crisp and colorful stir-fried vegetables, this recipe promises a delightful fusion of flavors and textures.
Ingredients:
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons mirin (Japanese rice wine)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 cups mixed vegetables (such as broccoli, bell peppers, and carrots), sliced
- Sesame seeds for garnish (optional)
- Sliced green onions for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and lightly grease with cooking oil.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, mirin, sesame oil, minced garlic, and grated ginger to make the teriyaki sauce.
- Place the salmon fillets on the prepared baking sheet. Brush the teriyaki sauce onto the salmon.
- Toss the mixed vegetables in the remaining teriyaki sauce and arrange them around the salmon on the baking sheet.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.
- Remove from the oven and garnish with sesame seeds and sliced green onions if desired. Serve hot.