Skip to main content

Spicy Sichuan-Style Prawns - World Food Cuisines

Spicy Sichuan

Ingredients:

    • 1½ tbsp groundnut oil
      • 2cm piece ginger, finely chopped
        • 2 garlic cloves, coarsely chopped
          • 1 spring onion, finely chopped
            • 450g raw prawns, shelled and de-veined

            For the sauce:

            • 1 tbsp tomato purée
            • 3 tsp chilli bean sauce
            • 2 tsp Chinese black vinegar or cider vinegar
            • 2 tsp golden caster sugar
            • 2 tsp sesame oil 
            • handful coriander leaves, to serve
            • sliced spring onion, to serve


            Method:

            1. Heat a wok over a high heat. Add the groundnut oil and, when it is very hot and slightly smoking, add the ginger, garlic and spring onions. Stir-fry for 20 secs, then add the prawns. Stir-fry for about 1 min, then add all the sauce ingredients, along with ½ tsp salt and ½ tsp ground black pepper. Continue to stir-fry for another 3 mins over a high heat. Serve at once, scattered with the coriander and spring onion.


            Tip:

            • Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish.

            Popular posts from this blog

            Best Steak Marinade in Existence - World Food Cuisines

            Ingredients: 1/3 cup soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce (optional)1 teaspoon dried minced garlic (optional)
            Directions: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
            Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Recipe by: Kookie

            Southwestern Egg Rolls Recipe – World Food Cuisines

            Ingredients:2 tablespoons vegetable oil 1 skinless, boneless chicken breast half 2 tablespoons minced green onion 2 tablespoons minced red bell pepper 1/3 cup frozen corn kernels 1/4 cup black beans, rinsed and drained 2 tablespoons frozen chopped spinach, thawed and drained 2 tablespoons diced jalapeno peppers 1/2 tablespoon minced fresh parsley 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/3 teaspoon salt 1 pinch ground cayenne pepper 3/4 cup shredded Monterey Jack cheese 5 (6 inch) flour tortillas 1 quart oil for deep frying Spiced Lamb & Feta Gozleme With Special Tomato Sauce - World Food Cuisines Directions:Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red pepper. Cook and stir 5 minutes, until …

            Lemon Blueberry Bread - World Food Recipes

            Ingredients: Lemon Blueberry Bread1/3 cup melted butter 1 cup white sugar 3 tablespoons lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons grated lemon zest 1/2 cup chopped walnuts 1 cup fresh or frozen blueberries 2 tablespoons lemon juice 1/4 cup white sugarDirections: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 to 15 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.Recipe by: ChezSpice