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Sirloin Steak with Garlic Butter - World Food Recipes


Ingredients:


  • 1/2 cup butter
  • 2 teaspoons garlic powder
  • 4 cloves garlic, minced
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste

Directions:


  •     Preheat an outdoor grill for high heat.
  •     In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  •     Sprinkle both sides of each steak with salt and pepper.
  •     Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

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