Pineapple Chicken Salad With Peanut Dressing - World Food Recipes


Salad Ingredients:

  • 4 cups cos lettuce leaves (baby torn)
  • 375 g boneless skinless chicken breasts (cooked and chopped)
  • 1/2fresh pineapple (core removed and cut into wedges)
  • 2 granny smith apples (cored and sliced or 2 cups of red and or or green seedless grapes)
  • 1 yellow capsicum (or red cut into thin strips, bell pepper


Salad Dressing:

  • 2 tablespoons light soy sauce
  • 1 tablespoon lemon juice (fresh)
  • 1 tablespoon peanut butter
  • 2 teaspoons honey
  • 1 pinch chili flakes

Directions:

  • On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
  • In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
  • Drizzle the dressing between the 4 serves.



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