Recipe for Roasted Lemon Herb Chicken

How about trying a recipe for Roasted Lemon Herb Chicken? It's a simple yet flavorful dish that is sure to impress. Here's what you'll need:

• 1 (3-4 pound) whole chicken
• 2 lemons, quartered
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• Salt and pepper to taste

Preheat your oven to 425°F (220°C). Rinse the chicken inside and out, and pat it dry with paper towels. Place the quartered lemons and minced garlic inside the cavity of the chicken. In a small bowl, mix together the olive oil, thyme, rosemary, basil, salt, and pepper. Brush the mixture over the outside of the chicken. Place the chicken in a roasting pan and roast it for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. Let the chicken rest for a few minutes before carving and serving. Enjoy!