Recipe for Roast Chicken with Herbs and Lemon

Sure! Here is a recipe for roast chicken with herbs and lemon that is sure to be a hit.


Ingredients:


  • 1 (4-pound) whole chicken
  • 1 lemon, halved
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Fresh herbs (such as parsley, rosemary, and thyme) for garnish


Instructions:


  • Preheat the oven to 425 degrees F (220 degrees C).
  • Rinse the chicken and pat it dry with paper towels.
  • Squeeze the lemon juice over the chicken and then stuff the lemon halves inside the cavity.
  • In a small bowl, mix together the butter, olive oil, garlic, thyme, and rosemary.
  • Brush the butter mixture over the chicken and season it with salt and pepper.
  • Place the chicken in a roasting pan and roast it for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (75 degrees C).
  • Garnish the chicken with fresh herbs and serve.


I hope you enjoy this recipe! Let me know if you have any questions.

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