Baked Salmon with Lemon and Dill

Experience the sublime pairing of flaky baked salmon fillets infused with zesty lemon juice and adorned with fresh dill. This elegant and wholesome dish is a harmonious symphony of flavors that showcases the natural goodness of salmon.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste

Instructions:

• Preheat the oven to 400°F (200°C). Line a baking sheet with foil and lightly grease with olive oil.
• In a small bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped dill, salt, and pepper.
• Place the salmon fillets on the prepared baking sheet. Brush the lemon-dill mixture evenly over the salmon.
• Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
• Remove from the oven and let it rest for a minute before serving. Garnish with additional fresh dill and lemon slices if desired.