Teriyaki Salmon with Vegetables

Satisfy your cravings for a mouthwatering Asian-inspired dish featuring succulent salmon fillets glazed with a sweet and savory teriyaki sauce. Paired with crisp and colorful stir-fried vegetables, this recipe promises a delightful fusion of flavors and textures.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 tablespoons mirin (Japanese rice wine)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 cups mixed vegetables (such as broccoli, bell peppers, and carrots), sliced
• Sesame seeds for garnish (optional)
• Sliced green onions for garnish (optional)

Instructions:

• Preheat the oven to 400°F (200°C). Line a baking sheet with foil and lightly grease with cooking oil.
• In a small bowl, whisk together soy sauce, honey, rice vinegar, mirin, sesame oil, minced garlic, and grated ginger to make the teriyaki sauce.
• Place the salmon fillets on the prepared baking sheet. Brush the teriyaki sauce onto the salmon.
• Toss the mixed vegetables in the remaining teriyaki sauce and arrange them around the salmon on the baking sheet.
• Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.
• Remove from the oven and garnish with sesame seeds and sliced green onions if desired. Serve hot.