Skip to main content

How to Make Chicken Tikka Pizza in 5 Minutes - World Food Recipes

  • Chicken tikka pizza pie is considered high supermolecule food. it's one in all the popular appetiser in indian cooking. Chicken tikka pizza pie feels made. it's suggested for people who like spicy flavors. Throughout the globe chicken tikka pizza pie is typically prepared by cooking.

Pizza Ingredients:

  • Chicken Tikka Boneless 2 cubes
  • Onion 1
  • Pizza Dough 1 (10 inch)
  • Capsicum 1/2
  • Cheddar Cheese 4 tbsp
  • Mozzarella Cheese 1/2 cup

Pizza Sauce:

  • Olive Oil as required
  • Garlic 3 cloves
  • Tomato Puree 1 can
  • Tomato Paste 2 tbsp
  • Crushed Red Chillies to taste
  • Oregano Fresh 1 tbsp
  • Basil Fresh 1 tsp
  • Salt to taste
  • Crushed Black Pepper to taste
  • Sugar 1/4 tsp
  • White Vinegar 1/4 tsp

Cooking Directions:

  • Heat oil in a saucepan add the garlic and saute till fragrant.
  • Now add the tomato puree and cook for a minute then add the tomato paste and salt, pepper and crushed red chillies.
  • Cook for a minute then add the sugar and vinegar according to taste, then add the oregano and basil and cook for 2 -3 minutes to release the flavors of the herbs.
  • Lets allow it to cool slightly and then spread on pizza dough.
  • Preheat oven to 180 C or gas mark 3
  • Grease a round pan and place the dough in it then add the pizza sauce in the center.
  • Add a layer of the onion rings, then the chicken tikka chunks along with the capsicum.
  • Top with an even layer of both the cheddar and mozzarella cheese and bake in the oven for 15 minutes until cheese has melted and the dough is ready.
  • Serve hot

Popular posts from this blog

Best Steak Marinade in Existence - World Food Cuisines

Ingredients: 1/3 cup soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce (optional)1 teaspoon dried minced garlic (optional)
Directions: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Recipe by: Kookie

Indian Stir Fried Shrimp in Cream Sauce (Bhagari Jhinga) Recipe | World Food Cuisines

This dish is not too spicy, and is very easy to make. It is best served over basmati rice.Ingredients:1 tablespoon tomato paste 1/2 teaspoon salt 1 teaspoon white sugar 1 teaspoon garam masala 1/2 teaspoon ground cumin 1/8 teaspoon ground red pepper 3 tablespoons finely chopped fresh cilantro 1 fresh jalapeno pepper, chopped1 tablespoon fresh lemon juice 1 cup coconut milk 3 tablespoons vegetable oil 1 teaspoon black mustard seed 3 cloves garlic, minced 1 1/4 pounds medium shrimp - peeled and deveined 1 tablespoon cornstarch 1 tablespoon cold waterHow to Cook Indian Stir-Fried Shrimp in Cream Sauce:In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add …

Southwestern Egg Rolls Recipe – World Food Cuisines

Ingredients:2 tablespoons vegetable oil 1 skinless, boneless chicken breast half 2 tablespoons minced green onion 2 tablespoons minced red bell pepper 1/3 cup frozen corn kernels 1/4 cup black beans, rinsed and drained 2 tablespoons frozen chopped spinach, thawed and drained 2 tablespoons diced jalapeno peppers 1/2 tablespoon minced fresh parsley 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/3 teaspoon salt 1 pinch ground cayenne pepper 3/4 cup shredded Monterey Jack cheese 5 (6 inch) flour tortillas 1 quart oil for deep frying Spiced Lamb & Feta Gozleme With Special Tomato Sauce - World Food Cuisines Directions:Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red pepper. Cook and stir 5 minutes, until …