Start your morning on a colorful note with our Rainbow Fruit Parfait. Layers of creamy Greek yogurt, drizzled with honey and infused with vanilla, are interspersed with a vibrant assortment of fresh fruits like strawberries, blueberries, kiwi, and more. Topped with crunchy granola, this visually stunning and nutritious breakfast will energize your day and satisfy your taste buds.
Ingredients:
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Assorted fresh fruits (such as strawberries, blueberries, kiwi, pineapple, mango, and raspberries)
- Granola or muesli
Instructions:
- In a small bowl, mix the Greek yogurt, honey, and vanilla extract until well combined. Set aside.
- Wash and chop the fresh fruits into bite-sized pieces.
- Begin assembling the parfait by layering the Greek yogurt mixture, followed by a layer of mixed fruits, and then a layer of granola or muesli in a clear glass or bowl.
- Repeat the layers until you've used up all the ingredients, finishing with a layer of fruit on top.
- Optional: You can also add a drizzle of honey or a sprinkle of nuts on the top for added flavor and crunch.
- Serve immediately and enjoy your vibrant and nutritious rainbow fruit parfait!
Note: Feel free to get creative with the fruits and toppings you use. The idea is to create a visually appealing and delicious combination that suits your taste preferences. Don't forget to follow World Food Cuisines for more recipes.
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