Beef Stir-Fry with Vegetables

Embark on a culinary journey with this vibrant beef stir-fry, brimming with colorful vegetables and succulent slices of tender beef. The savory blend of soy sauce, ginger, and oyster sauce creates a tantalizing medley of flavors that will satisfy your cravings.

Beef Stir-Fry with Vegetables

Ingredients:

  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • Salt and pepper to taste


Instructions:

  • In a bowl, whisk together soy sauce, oyster sauce, and cornstarch. Add the sliced beef and marinate for 15-20 minutes.
  • Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and grated ginger. Stir-fry for 1 minute.
  • Add the marinated beef to the skillet and stir-fry for 2-3 minutes until browned.
  • Add the sliced bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
  • Season with salt and pepper to taste. Serve the beef stir-fry hot over steamed rice or noodles.

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