Butternut Squash Soup

Indulge in the velvety smoothness of butternut squash soup, delicately seasoned with aromatic thyme and a hint of warming cinnamon. This comforting soup is a bowlful of pure autumnal bliss, perfect for cozy evenings and soul-soothing moments.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Optional toppings: roasted pumpkin seeds, crumbled feta cheese, drizzle of cream

Instructions:

• In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until fragrant and onion turns translucent.
• Add the cubed butternut squash, vegetable broth, dried thyme, ground cinnamon, salt, and pepper to the pot. Stir to combine.
• Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes until the squash is tender.
• Use an immersion blender or transfer the soup to a blender to puree until smooth and creamy.
• Taste and adjust seasonings if needed. Reheat if necessary.
• Serve hot with optional toppings like roasted pumpkin seeds, crumbled feta cheese, or a drizzle of cream.