Nourish your body with a refreshing salad boasting fluffy quinoa, protein-rich black beans, and an array of colorful vegetables. Tossed in a zesty lime dressing and garnished with fresh cilantro, this vibrant dish is a celebration of health and flavor.
Ingredients:
- 1 cup cooked quinoa
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine cooked quinoa, black beans, cherry tomatoes, diced cucumber, chopped red onion, and chopped cilantro.
- In a separate small bowl, whisk together lime juice, extra virgin olive oil, salt, and pepper.
- Pour the dressing over the quinoa and black bean mixture. Toss to coat all the ingredients evenly.
- Adjust seasoning if needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a refreshing and nutritious salad.
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